date: 2020-08-06T13:39:21.426Z image: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8246c5f448d5760e/751x532cq70/amaranth-leaves-dal-recipe-main-photo.jpg author: Addie Barber ratingvalue: 4.8 reviewcount: 1788 recipeingredient: - "1 Amaranth 1 cup chopped" - "2 Toor dal 14 cup" - "3 Moong dal 14 cup" - "4 Turmeric 14 tsp" - "5 Tomato 1 chopped" - "6 Hing 14 tsp" - "7 Coconut oil 12 tsp" - "8 Garlic 10 sliced" - "9 Salt as needed" - "10 Green chilli 1 sliced" - "11 Water 15 cups" - " To Temper" - "1 Coconut oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Cumin 1 tsp" - "4 Red chilli 2" - "5 Shallot 10 sliced" - "6 Curry leaves 10" - "7 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside." - "Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves." - "Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal." - "Serve hot with rice and ghee. Its yummy and healthy food." categories: - Recipe tags: - amaranth - leaves - dal katakunci: amaranth leaves dal nutrition: 194 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, amaranth leaves dal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Amaranth Leaves Dal is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Amaranth Leaves Dal is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Amaranth Leaves Dal: 1. Prepare 1 . Amaranth - 1 cup chopped 1. Prepare 2 . Toor dal - 1/4 cup 1. Get 3 . Moong dal - 1/4 cup 1. Make ready 4 . Turmeric - 1/4 tsp 1. Get 5 . Tomato - 1 chopped 1. Get 6 . Hing - 1/4 tsp 1. Take 7 . Coconut oil - 1/2 tsp 1. Get 8 . Garlic - 10 sliced 1. Get 9 . Salt - as needed 1. Get 10 . Green chilli - 1 sliced 1. Make ready 11 . Water - 1.5 cups 1. Make ready To Temper: 1. Prepare 1 . Coconut oil - 2 tbsp 1. Take 2 . Mustard - 1/2 tsp 1. Take 3 . Cumin - 1 tsp 1. Prepare 4 . Red chilli - 2 1. Prepare 5 . Shallot - 10 sliced 1. Make ready 6 . Curry leaves - 10 1. Make ready 7 . Coriander leaves - to garnish ##### Instructions to make Amaranth Leaves Dal: 1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside. 1. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves. 1. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal. 1. Serve hot with rice and ghee. Its yummy and healthy food. So that is going to wrap this up for this special food amaranth leaves dal recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!