date: 2020-07-13T08:44:24.895Z image: https://img-global.cpcdn.com/recipes/878f6724219f73e0/751x532cq70/rava-dosa-sooji-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/878f6724219f73e0/751x532cq70/rava-dosa-sooji-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/878f6724219f73e0/751x532cq70/rava-dosa-sooji-dosa-recipe-main-photo.jpg author: Helena Marshall ratingvalue: 4.6 reviewcount: 44088 recipeingredient: - "1 cup Ravasooji" - "2 tbsp rice flour" - "1-2 tsp Jeera" - "as per taste salt" - "2-3 choppee green chillies" - "As needed oil to cook" recipeinstructions: - "In a bowl add sooji rice flour salt chillies and make a batter." - "Keep it for 20-30mins" - "Add more water to make thin batter" - "Heat a tawa...pour one tbsp batter on it" - "Spread oil on the sides... let it cook.then flip it and cook." - "Serve it with chutney." categories: - Recipe tags: - rava - dosasooji - dosa katakunci: rava dosasooji dosa nutrition: 284 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava dosa-sooji dosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rava Dosa-sooji dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rava Dosa-sooji dosa is something which I've loved my whole life. Instant Rawa Dosa - This is an easy and quick version of the traditional rice and urad dal fermented dosa, and actually sacrifices nothing on taste, flavor. Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa kaise banaye, semolina dosa In Hindi #RavaDosa #SemolinaDosa. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. To begin with this particular recipe, we have to first prepare a few components. You can cook rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rava Dosa-sooji dosa: 1. Get 1 cup Rava/sooji 1. Make ready 2 tbsp rice flour 1. Get 1-2 tsp Jeera 1. Make ready as per taste salt 1. Get 2-3 choppee green chillies 1. Take As needed oil to cook Rava Dosa Recipe was one thing I have been postponing from long time, it is so easy to make but yet I didn't post sooner. Rava Dosa is a popular breakfast Who can resist this crispy breakfast? :). Rava dosa is also called as sooji dosa, suji dosa, ravva dosa, semolina dosa etc. RAVA DOSA/ SOOJI DOSA: Here is the direct link for my RAVA DOSA VIDEO : RAVA DOSASUBSCRIBE to MY CHANNEL : My Grany's Recipe Because I post every Tuesday, Thursday and Saturday. ##### Instructions to make Rava Dosa-sooji dosa: 1. In a bowl add sooji rice flour salt chillies and make a batter. 1. Keep it for 20-30mins 1. Add more water to make thin batter 1. Heat a tawa...pour one tbsp batter on it 1. Spread oil on the sides... let it cook.then flip it and cook. 1. Serve it with chutney. Rava dosa is also called as sooji dosa, suji dosa, ravva dosa, semolina dosa etc. RAVA DOSA/ SOOJI DOSA: Here is the direct link for my RAVA DOSA VIDEO : RAVA DOSASUBSCRIBE to MY CHANNEL : My Grany's Recipe Because I post every Tuesday, Thursday and Saturday. Rava Dosa Quick Version Recipe, Sooji Dosa , How To Make Rava Dosa Quick Version Recipe. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. So that's going to wrap it up for this special food rava dosa-sooji dosa recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!