date: 2020-08-12T20:43:25.937Z image: https://img-global.cpcdn.com/recipes/5d25ce90e7f79f25/751x532cq70/makhani-semolina-ka-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d25ce90e7f79f25/751x532cq70/makhani-semolina-ka-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d25ce90e7f79f25/751x532cq70/makhani-semolina-ka-halwa-recipe-main-photo.jpg author: Maude Zimmerman ratingvalue: 4.3 reviewcount: 22126 recipeingredient: - "1 cup semolina" - "1 cup makhany dry roast and grind few makhany fry" - "1 cup sugar" - "1 cup milk" - "1 cup water" - "4 tbs dasee ghee" - "4 green cordamam" - "as required Few drops rose water" - "as required Few threads casar" - "as needed Some nuts chopped" recipeinstructions: - "Take a pan add ghee add few makhany fry and keep asaid/ Sam pan add green cardamom and add semolina stir fry add grind makhany stir fry well" - "Add sugar stir cook add water and add milk cook well" - "Add casar threads nuts rose water and stir cook well" - "Transfer into serving plate and garnish nuts and fry makhany" - "Ready to serve enjoy with your family take care eat well see you again with next recipe bye" categories: - Recipe tags: - makhani - semolina - ka katakunci: makhani semolina ka nutrition: 284 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makhani semolina ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Enjoy Mukhadi Halwa as a dessert after your weekday meal of Dal Makhani, Aloo Ki Sabzi and Phulka. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. Semolina and all purpose flour is soaked in milk and roasted along with caramelised. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly. Makhani semolina ka halwa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Makhani semolina ka halwa is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhani semolina ka halwa using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Makhani semolina ka halwa: 1. Take 1 cup semolina 1. Make ready 1 cup makhany dry roast and grind / few makhany fry 1. Get 1 cup sugar 1. Prepare 1 cup milk 1. Prepare 1 cup water 1. Get 4 tbs dasee ghee 1. Prepare 4 green cordamam 1. Get as required Few drops rose water 1. Prepare as required Few threads casar 1. Get as needed Some nuts chopped Halwa is a dessert that is prepared all over the world. I'll go on to embarrass myself by pretty much giving away. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. ##### Instructions to make Makhani semolina ka halwa: 1. Take a pan add ghee add few makhany fry and keep asaid/ Sam pan add green cardamom and add semolina stir fry add grind makhany stir fry well 1. Add sugar stir cook add water and add milk cook well 1. Add casar threads nuts rose water and stir cook well 1. Transfer into serving plate and garnish nuts and fry makhany 1. Ready to serve enjoy with your family take care eat well see you again with next recipe bye Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Dal Makhani (Rich and Creamy Black Gram). Anday ka Halwa انڈے کا حلوہ. Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine. So that is going to wrap it up with this exceptional food makhani semolina ka halwa recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!