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date: 2020-11-21T07:49:23.804Z
image: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg
author: Lydia Montgomery
ratingvalue: 4.7
reviewcount: 31582
recipeingredient:
- " For The Caramel"
- "1/3 Cup Butter"
- "2/3 Cup Heavy Cream"
- "3 Tablespoons Erythritol"
- "1 Teaspoon Vanilla Essence"
- " For The Brownie Batter"
- "130 g Butter"
- "150 g Erythritol"
- "80 g Cocoa"
- "2 Eggs"
- "70 g Almond Flour"
- "1 Tablespoon Chopped Walnuts for topping once cooled"
recipeinstructions:
- "To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)."
- "Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown."
- "Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon."
- "Remove from heat and stir in the vanilla essence."
- "Leave to cool in the refrigerator for at least 45 minutes."
- "To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan."
- "Melt the butter then stir in the Erythritol and Cocoa."
- "Whisk the eggs into the mixture until just combined."
- "Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)"
- "Bake for 20 minutes and the allow to cool completely."
- "Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top."
categories:
- Recipe
tags:
- keto
- caramel
- chocolate
katakunci: keto caramel chocolate
nutrition: 274 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
![Keto Caramel Chocolate Brownies](https://img-global.cpcdn.com/recipes/59eb9474409681c7/751x532cq70/keto-caramel-chocolate-brownies-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, keto caramel chocolate brownies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Caramel Chocolate Brownies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Keto Caramel Chocolate Brownies is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you can achieve it.
##### The ingredients needed to make Keto Caramel Chocolate Brownies:
1. Prepare For The Caramel
1. Take 1/3 Cup Butter
1. Prepare 2/3 Cup Heavy Cream
1. Make ready 3 Tablespoons Erythritol
1. Get 1 Teaspoon Vanilla Essence
1. Take For The Brownie Batter
1. Prepare 130 g Butter
1. Get 150 g Erythritol
1. Make ready 80 g Cocoa
1. Take 2 Eggs
1. Prepare 70 g Almond Flour
1. Make ready 1 Tablespoon Chopped Walnuts for topping once cooled
##### Instructions to make Keto Caramel Chocolate Brownies:
1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
1. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
1. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
1. Remove from heat and stir in the vanilla essence.
1. Leave to cool in the refrigerator for at least 45 minutes.
1. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
1. Melt the butter then stir in the Erythritol and Cocoa.
1. Whisk the eggs into the mixture until just combined.
1. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
1. Bake for 20 minutes and the allow to cool completely.
1. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.
So that's going to wrap it up with this exceptional food keto caramel chocolate brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!