date: 2020-08-31T14:40:33.405Z image: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b4ba446a93f44da/751x532cq70/foxtail-millet-with-dal-recipe-main-photo.jpg author: Lewis Delgado ratingvalue: 4.6 reviewcount: 47308 recipeingredient: - "1 Foxtail millet 12 cup" - "2 Moong dal 12 cup" - "3 Water 4 cups" - "4 Salt as needed" - " To Temper" - "1 Ghee 3 tbsp" - "2 Cumin 1 tsp" - "3 Hing 14 tsp" - "4 Ginger 1 tbsp grated" - "5 Curry leaves 10" - "6 Green chilli 1 chopped finely" - "7 Black pepper powder 12 tsp" - "8 Coriander leaves 1 tbsp chopped finely" recipeinstructions: - "Dry roast the dal for a minute or until fragrant comes out." - "Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely." - "Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher" - "Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one." - "When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish." categories: - Recipe tags: - foxtail - millet - with katakunci: foxtail millet with nutrition: 116 calories recipecuisine: American preptime: "PT36M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, foxtail millet with dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Foxtail Millet with Dal is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Foxtail Millet with Dal is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook foxtail millet with dal using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Foxtail Millet with Dal: 1. Make ready 1 . Foxtail millet - 1/2 cup 1. Prepare 2 . Moong dal - 1/2 cup 1. Take 3 . Water - 4 cups 1. Take 4 . Salt - as needed 1. Prepare To Temper: 1. Prepare 1 . Ghee - 3 tbsp 1. Take 2 . Cumin - 1 tsp 1. Take 3 . Hing - 1/4 tsp 1. Make ready 4 . Ginger - 1 tbsp grated 1. Get 5 . Curry leaves - 10 1. Get 6 . Green chilli - 1 chopped finely 1. Make ready 7 . Black pepper powder - 1/2 tsp 1. Get 8 . Coriander leaves - 1 tbsp chopped finely ##### Steps to make Foxtail Millet with Dal: 1. Dry roast the dal for a minute or until fragrant comes out. 1. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely. 1. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher 1. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one. 1. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish. So that is going to wrap it up with this exceptional food foxtail millet with dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!