Veggie semolina appe. Healthy Delicious Crispy Rava Vegetable Paniyaram/Appe. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be.

The Lovely Clinic's main lady Dr. Sarah Tonks is joined today by Dr. Patel is a homeopath, doctor, and nutritionist who works with Gold. You can cook Veggie semolina appe using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie semolina appe

It's 1 cup of semolina.
It's 1 cup of curd.
You need 3/4 cup of water.
You need 1 tsp of salt.
You need 1/4 Tsp of turmeric powder.
You need 1 tsp of eno.
It's 1/4 cup of cucumber diced.
Prepare 1/4 cup of tomatoes.
It's 1/4 cup of onion.
It's 1/4 cup of carrots diced.
Prepare 1 tsp of ginger paste.
You need 1 tsp of green chilli chopped.
It's 1/4 cup of mint leaves chopped.
It's 2 tbsp of oil.
Prepare 1/8 tsp of red chilli powder.
It's 1 tsp of mustard seeds.
Prepare 2 tsp of Curry leaves.
It's 1 of green chilli whole.

Very tender, not too sweet and juice apple pie. Simple to make, doesn't require a lot of time. Subscribe to my channel, thumb videos up. A shallow fried bite sized snack recipe for kids lunch box.

Veggie semolina appe instructions

Mix curd,water,semolina salt,turmeric powder keep aside for 5min..
Add all veggies to the batter mix well add 1tsp eno to it mix well..
Heat an appe pan fill 3/4th of the holes with batter cover andcook at low flame for 5 min,after 5mins flip the appes with skewer or toothpick and cook other side for next 5 min once it's done remove in a plate lets prepare tadka..
Heat a pan add oil,mustard seeds,curry leaves,whole chilli off the gas add red chilli pour this tadka on appe.mix well serve hot with chutney or sauce.

What happens when you have a South Indian neighbor. You get to eat lots of South Indian dishes like curd rice, idli, dosa, sammbhar etc. Instant Semolina Paniyaram Appe: Paniyaram/Appe is a South Indian breakfast recipe. Appe are usually made with dosa batter(fermented rice batter) which is indeed a time consuming. Made with Semolina aka Sooji/Rava and loads of vegetables this is a humble and fulfilling dish.