date: 2020-11-11T17:46:22.235Z image: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a3053eb66a6d37b/751x532cq70/greek-bison-steak-salad-recipe-main-photo.jpg author: Hulda Morris ratingvalue: 4.1 reviewcount: 11867 recipeingredient: - " Bison Steak suggested Ribeye Flank Flat Iron" - " red onion thinly sliced" - " Black olives sliced" - " cucumber peeled and sliced" - " tomatoes sliced" - " Chopped romaine lettuce" - " Feta cheese" - " Olive oil" - " Red wine vinegar" - " thyme" - " oregano" - " salt" - " pepper" recipeinstructions: - "Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes." - "Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes." - "Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread." categories: - Recipe tags: - greek - bison - steak katakunci: greek bison steak nutrition: 297 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, greek bison steak salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Greek Bison Steak Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Greek Bison Steak Salad is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Greek Bison Steak Salad: 1. Take Bison Steak (suggested: Ribeye, Flank, Flat Iron) 1. Make ready red onion, thinly sliced 1. Prepare Black olives, sliced 1. Prepare cucumber, peeled and sliced 1. Get tomatoes, sliced 1. Take Chopped romaine lettuce 1. Take Feta cheese 1. Make ready Olive oil 1. Get Red wine vinegar 1. Make ready thyme 1. Take oregano 1. Get salt 1. Get pepper ##### Instructions to make Greek Bison Steak Salad: 1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes. 1. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes. 1. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread. So that's going to wrap it up for this special food greek bison steak salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!