Semolina Bread. Bread made with semolina has a crusty crust like no other. It makes the best croutons and the best Similar to very fine sand. Steps for making this semolina bread.

Today, we made Italian Semolina Bread using the Artisan Bread in Five Minutes method. When I was first introduced to semolina bread, I was in awe. I usually thought of semolina in terms of pasta but after trying it in bread form, I was hooked. You can have Semolina Bread using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Semolina Bread

It's 1 1/2 cup of fine semolina.
It's 1 tbsp of milk powder.
It's 1/4 tsp of Salt.
Prepare 1 tsp of Dry yeast.
It's 1 tsp of brown or white sugar.
Prepare 3/4 cup of lukewarm water.
It's 1 tbsp+ 1 tsp of melted unsalted butter.
Prepare 2 tsp of milk.
You need As required of Sesame seeds/flax seeds/dried oregano to sprinkle on top.

The bread had a light golden color and a soft. Semolina Bread - ItalyTamalapaku-Blog. water, active dry yeast, semolina, salt, sugar, olive oil. Semolina BreadVintage Kitchen Notes. unbleached all-purpose flour, active dry yeast, semolina flour. Semolina bread is made with semolina flour added to all-purpose flour.

Semolina Bread instructions

In a big mixing bowl take semolina, milk powder and salt. Mix well..
In lukewarm water add sugar and yeast for 15 minutes. Add melted butter and mix well..
Make a well in semolina mix, add yeast mixture and mix it with your fingers so that entire semolina is evenly mixed with yeast..
Add remaining water and knead the dough for 5-7 minutes..
Dough may be sticky, apply some melted butter in your palm and knead it to get a soft even dough. Apply some butter..
Cover with the cling film and leave it in the same bowl for 1 hour..
Your dough will be doubled after an hour, use punch and pull method to knead it again for 5-7 minutes..
Grease a loaf pan with butter, shape the dough in appropriate shape and put it in the greased pan..
Brush it with the milk(room temperature), sprinkle some herbs like oregano or whatever you like. I have sprinkled sesame seeds and crushed oats too..
Cover again with cling film and let it prove for 1 hour. The dough will rise again and take the shape of the baking pan..
Preheat the oven at 190 degrees and bake it for 20 minutes..
Once baked, let it cool down for few minutes and then leave it to cool down completely on a rack before you make slices..
Absolutely moist and flour free bread is ready..

Semolina is a flour made from a very hard wheat grain called durum. The flour is traditionally used in Italy to make pasta, but it was. Sesame Seed Bread made with semolina flour is very special. This particular bread incorporates semolina flour as well as a sponge of whole wheat and all purpose flour for a beautiful, rustic texture. Over the last few weeks, I've been experimenting with a new flour - semolina.