date: 2020-10-14T19:26:05.787Z image: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa049e0dbd83d5f/751x532cq70/carbonara-penne-recipe-main-photo.jpg author: Leonard Massey ratingvalue: 4 reviewcount: 48073 recipeingredient: - "500 g pasta choice" - " Extra virgin olive oil" - " Salt" - " Pepper" - " Carbonara" - " Extra virgin olive oil" - "250 g pancetta" - "500 g Mushrooms choice" - "Sprig thyme" - "Sprig origanum" - "3 garlic cloves" - "1 tsp honey" - "500 ml double cream" - "4 egg yolks" - " Parmigiano Reggiano grated" - " Garnish" - " Garlic bread" - " Fresh flat leaf parsley" - " Fresh basil" - " Cracked black pepper" - " Truffle shavings" recipeinstructions: - "Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss." - "Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan." - "Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs." categories: - Recipe tags: - carbonara - penne katakunci: carbonara penne nutrition: 258 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carbonara penne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! How to Make SPAGHETTI CARBONARA (Approved by Romans). Cook the penne according to pack instructions in a pan of salted boiling water. Drain the pasta and add it to the cream mixture, stirring continuously until. Carbonara Penne is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carbonara Penne is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Carbonara Penne: 1. Prepare 500 g pasta (choice) 1. Make ready Extra virgin olive oil 1. Prepare Salt 1. Make ready Pepper 1. Take Carbonara 1. Prepare Extra virgin olive oil 1. Make ready 250 g pancetta 1. Take 500 g Mushrooms (choice) 1. Take Sprig thyme 1. Make ready Sprig origanum 1. Make ready 3 garlic cloves 1. Get 1 tsp honey 1. Prepare 500 ml double cream 1. Take 4 egg yolks 1. Take Parmigiano Reggiano grated 1. Take Garnish 1. Take Garlic bread 1. Prepare Fresh flat leaf parsley 1. Take Fresh basil 1. Take Cracked black pepper 1. Make ready Truffle shavings Recipe courtesy of Giada De Laurentiis. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe ##### Instructions to make Carbonara Penne: 1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss. 1. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan. 1. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Low Carb Carbonara Penne Bake Recipe You don't have to cut out pasta to enjoy a Try out our carbonara penne bake recipe using Atkins Penne for a wholesome family meal. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. So that is going to wrap it up with this exceptional food carbonara penne recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!