Easiest Way to Prepare Any-night-of-the-week Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

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date: 2020-07-17T13:48:44.498Z image: https://img-global.cpcdn.com/recipes/4861316540923904/751x532cq70/noriben-rice-covered-with-nori-dipped-in-soy-sauce-with-kumamon-the-kumamoto-prefecture-mascot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4861316540923904/751x532cq70/noriben-rice-covered-with-nori-dipped-in-soy-sauce-with-kumamon-the-kumamoto-prefecture-mascot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4861316540923904/751x532cq70/noriben-rice-covered-with-nori-dipped-in-soy-sauce-with-kumamon-the-kumamoto-prefecture-mascot-recipe-main-photo.jpg author: Bess Clark ratingvalue: 4.6 reviewcount: 35117 recipeingredient: - "1 Nori dried seaweed sheet" - "1 Cheese" - "1 dash Imitation crab sticks" recipeinstructions: - "Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime." - "Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed." - "Once the rice has cooled, arrange the facial features, and you're done." categories: - Recipe tags: - noriben - rice - covered katakunci: noriben rice covered nutrition: 239 calories recipecuisine: American preptime: "PT31M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner --- ![Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot](https://img-global.cpcdn.com/recipes/4861316540923904/751x532cq70/noriben-rice-covered-with-nori-dipped-in-soy-sauce-with-kumamon-the-kumamoto-prefecture-mascot-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot using 3 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot: 1. Take 1 Nori (dried seaweed sheet) 1. Get 1 Cheese 1. Take 1 dash Imitation crab sticks ##### Instructions to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot: 1. Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime. 1. Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed. 1. Once the rice has cooled, arrange the facial features, and you're done. So that is going to wrap this up for this special food noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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