date: 2020-11-25T02:44:19.759Z image: https://img-global.cpcdn.com/recipes/46722291/751x532cq70/v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46722291/751x532cq70/v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46722291/751x532cq70/v-garlic-prawns-with-sweet-chilli-sauceand-fried-rice-recipe-main-photo.jpg author: Cameron Long ratingvalue: 4.5 reviewcount: 16937 recipeingredient: - "300 grams uncooked riceI used jasmine rice" - "2 large Eggs" - "2 tsp sesame oil" - "2 tbsp vegetable oil" - "6 spring onions finely sliced" - "1 Few drops if soya sauce" - "1 Salt and freshly ground black pepper" - "1 OPTIONAL EXTRAS" - "100 grams frozen peas or garden peas thawed" - "100 grams canned or frozen sweetcorn thawed" - "1 now at this stage you can either add 1 cooked chicken breast or as i did add 250300 grams of giant prawns" recipeinstructions: - "Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour" - "boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander." - "Beat the eggs and sesame oil together. Set aside" - "Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes" - "Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve" - "*TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water." - "*The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook." - "Serve on top of rice and sprinkle some sweet chill sauce on top (optional)" - "this amount serves 4.. I just made half the quantity." categories: - Recipe tags: - v - garlic - prawns katakunci: v garlic prawns nutrition: 100 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.: 1. Get 300 grams uncooked rice...(I used jasmine rice) 1. Take 2 large Eggs 1. Prepare 2 tsp sesame oil 1. Take 2 tbsp vegetable oil 1. Get 6 spring onions, finely sliced 1. Get 1 Few drops if soya sauce 1. Make ready 1 Salt and freshly ground black pepper 1. Get 1 *OPTIONAL EXTRAS* 1. Take 100 grams frozen peas or garden peas thawed 1. Prepare 100 grams canned or frozen sweetcorn, thawed 1. Prepare 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns ##### Instructions to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.: 1. Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice .... or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour 1. boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander. 1. Beat the eggs and sesame oil together. Set aside 1. Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes 1. Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve 1. *TIP*....you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water. 1. *The Prawns.....put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook. 1. Serve on top of rice and sprinkle some sweet chill sauce on top (optional) 1. this amount serves 4.. I just made half the quantity. So that's going to wrap this up with this special food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. 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