date: 2020-09-12T01:08:21.592Z image: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ac784d7c473fb42/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg author: Johanna Hunter ratingvalue: 4.8 reviewcount: 35827 recipeingredient: - "1 cup rice flour" - "3/4 cup water" - "to taste Salt" - "1 tsp ajwaincarom seeds" - "As needed Ghee for cooking parathas" recipeinstructions: - "Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. Knead it well applying warm water on your palm to make a soft dough. Divide it into 4 equal round shape balls." - "Roll like a roti applying some flour dust on your chakla." - "Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!" categories: - Recipe tags: - rice - flour - paratha katakunci: rice flour paratha nutrition: 252 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice flour paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Rice flour paratha is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Rice flour paratha is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have rice flour paratha using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice flour paratha: 1. Get 1 cup rice flour 1. Prepare 3/4 cup water 1. Get to taste Salt 1. Prepare 1 tsp ajwain/carom seeds 1. Prepare As needed Ghee for cooking parathas ##### Instructions to make Rice flour paratha: 1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls. 1. Roll like a roti applying some flour dust on your chakla. 1. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum! So that's going to wrap this up for this exceptional food rice flour paratha recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!