date: 2020-08-28T19:12:03.732Z image: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21369caf3d6972d/751x532cq70/self-rising-flour-recipe-main-photo.jpg author: Mildred Chavez ratingvalue: 4.8 reviewcount: 33436 recipeingredient: - "1 cup AP flour" - "1 1/2 tsp baking powder" - "1/2 tsp salt" recipeinstructions: - "Combine ingredients and use as a substitution for self-rising flour." - "If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time." categories: - Recipe tags: - selfrising - flour katakunci: selfrising flour nutrition: 296 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, self-rising flour. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Self-rising flour is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Self-rising flour is something which I have loved my whole life. Self-rising flour is a staple in many recipes — particularly Southern recipes like biscuits, cobblers and more. It simplifies the baking process by including the leavener and salt right in with. I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me to use when I was just beginning to cook. Why spend almost three bucks for a package when you already have the ingredients on hand? To begin with this particular recipe, we have to prepare a few ingredients. You can cook self-rising flour using 3 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Self-rising flour: 1. Take 1 cup AP flour 1. Get 1 1/2 tsp baking powder 1. Prepare 1/2 tsp salt Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Chances are high that you already have those staples in your pantry already too. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. ##### Steps to make Self-rising flour: 1. Combine ingredients and use as a substitution for self-rising flour. 1. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time. Self-rising flour is a type of flour often used to make biscuits, cornbread, and quick breads. As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast. All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Self-rising flour is a combination of ingredients you probably already have in the pantry: all-purpose flour, baking powder, and salt. So that is going to wrap this up for this exceptional food self-rising flour recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!