date: 2020-12-23T19:24:58.761Z image: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ce9325ac11ce3e8/751x532cq70/malay-fish-curry-recipe-main-photo.jpg author: Theresa Waters ratingvalue: 4.8 reviewcount: 32781 recipeingredient: - " Halba Campur Thalippu Spice Blend recipe" - "1 Tbsp Mustard Seeds" - "1 tsp Fenugreek" - "1 tsp Fennel Seeds" - "1 tsp Cumin Seeds" - "1 tsp Black Gram Ulunthu" - " Main Ingredients" - "130 g Sea bass fillet mackerel is good too" - "2 Tbsp Curry Powder see Malay Chicken Curry" - "1 Tbsp Halba Campur" - "20 g Shallots finely chopped" - "10 g Garlic finely chopped" - "20 g Ginger finely chopped" - "6 curry leaves" - "100 g Potatoes slice" - "100 g Tomatoes diced" - "2 pc Tamarind slices" - "1/2 cup Coconut milk" - "1/2 cup Water" - "2 tsp Sugar" - "1 tsp Salt" - "3 Tbsp Cooking Oil" - "1 Stalk Spring Onion for Garnish" recipeinstructions: - "In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant." - "Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute." - "Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions." - "COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)" categories: - Recipe tags: - malay - fish - curry katakunci: malay fish curry nutrition: 222 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, malay fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Malay Fish Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Malay Fish Curry is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Malay Fish Curry: 1. Make ready Halba Campur (Thalippu Spice Blend) recipe; 1. Make ready 1 Tbsp Mustard Seeds 1. Prepare 1 tsp Fenugreek 1. Make ready 1 tsp Fennel Seeds 1. Take 1 tsp Cumin Seeds 1. Take 1 tsp Black Gram (Ulunthu) 1. Take Main Ingredients; 1. Take 130 g Sea bass fillet (mackerel is good too) 1. Take 2 Tbsp Curry Powder (see Malay Chicken Curry) 1. Prepare 1 Tbsp Halba Campur 1. Get 20 g Shallots (finely chopped) 1. Take 10 g Garlic (finely chopped) 1. Prepare 20 g Ginger (finely chopped) 1. Take 6 curry leaves 1. Prepare 100 g Potatoes (slice) 1. Take 100 g Tomatoes (diced) 1. Make ready 2 pc Tamarind slices 1. Prepare 1/2 cup Coconut milk 1. Get 1/2 cup Water 1. Make ready 2 tsp Sugar 1. Make ready 1 tsp Salt 1. Take 3 Tbsp Cooking Oil 1. Prepare 1 Stalk Spring Onion (for Garnish) ##### Steps to make Malay Fish Curry: 1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant. 1. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute. 1. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions. 1. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal) So that is going to wrap this up with this exceptional food malay fish curry recipe. 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