date: 2020-12-02T14:05:55.748Z image: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61f374ff92b32872/751x532cq70/drumstick-brinjal-and-mango-sambar-recipe-main-photo.jpg author: Mary Little ratingvalue: 4.5 reviewcount: 34873 recipeingredient: - "1 Toor dal 1 cup" - "2 Drumstick 1 cut into pieces" - "3 Brinjal 2 cut into 4 pieces" - "4 Mango 1 cut into pieces" - "5 Tamarind 12 lemonsoak for 15 minutes in warm water" - "6 Shallot 10 halved" - "7 Tomato 1 chopped finely" - "8 Turmeric powder 1 tsp" - "9 Sambar powder 2 tbsp" - "10 Curry leaves 1 string" - "11 Mustard 1 tsp" - "12 Cumin 12 tsp" - "13 Methi seeds 14 tsp" - "14 Red chilli 2" - "15 Hing pinch" - "16 Gingelly oil 1 tsp" - "17 Cooking oil 1 tbsp" - "19 Salt as needed" - "18 Coriander leaves to garnish" recipeinstructions: - "In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside." - "Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli." - "Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed." - "Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame." - "Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes." - "Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - drumstick - brinjal - and katakunci: drumstick brinjal and nutrition: 111 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, drumstick, brinjal and mango sambar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Drumstick, Brinjal and Mango Sambar is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Drumstick, Brinjal and Mango Sambar is something which I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Drumstick, Brinjal and Mango Sambar: 1. Take 1 . Toor dal - 1 cup 1. Take 2 . Drumstick - 1 (cut into pieces) 1. Get 3 . Brinjal - 2 (cut into 4 pieces) 1. Take 4 . Mango - 1 (cut into pieces) 1. Prepare 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water) 1. Get 6 . Shallot - 10 halved 1. Take 7 . Tomato - 1 (chopped finely) 1. Prepare 8 . Turmeric powder - 1 tsp 1. Get 9 . Sambar powder - 2 tbsp 1. Prepare 10 . Curry leaves - 1 string 1. Make ready 11 . Mustard - 1 tsp 1. Get 12 . Cumin - 1/2 tsp 1. Take 13 . Methi seeds - 1/4 tsp 1. Make ready 14 . Red chilli - 2 1. Make ready 15 . Hing - pinch 1. Get 16 . Gingelly oil - 1 tsp 1. Make ready 17 . Cooking oil - 1 tbsp 1. Get 19 . Salt - as needed 1. Take 18 . Coriander leaves - to garnish ##### Instructions to make Drumstick, Brinjal and Mango Sambar: 1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside. 1. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli. 1. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed. 1. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame. 1. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes. 1. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee. So that is going to wrap it up with this exceptional food drumstick, brinjal and mango sambar recipe. 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