Flour basan semolina nankhatai. Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor.
In this recipe I have added some besan (gram flour) and sooji (rava or semolina).
The besan gives a slight nutty taste and flavor while the sooji adds to the crispiness and crunchiness.
Here's what you need: flour, chickpea flour, semolina flour, ground cardamom, nutmeg, powdered sugar, ghee, almond, salt.
You can cook Flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Flour basan semolina nankhatai
- Prepare 1 cup of flour.
- Prepare 1/2 cup of basan.
- Prepare 2 tbs of semolina.
- Prepare 1/2 cup of ghee.
- You need 1 cup of sugar.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of cardamom powder.
- Prepare 1 tsp of backing powder.
- You need of Some nuts for garnish.
A wide variety of wheat flour and semolina options are available to you, such as drying process, made from, and cultivation type. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies.
Flour basan semolina nankhatai step by step
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press.
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim.
- Enjoy with your family take care eat well see you again with next recipe bye.
For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all Yıl önce.
