date: 2020-08-17T07:41:35.620Z image: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/313bc2e48ff2592d/751x532cq70/semolina-golgappe-recipe-main-photo.jpg author: Alfred Bradley ratingvalue: 4.8 reviewcount: 49213 recipeingredient: - "1 cup thin semolina" - "Pinch salt" - "1/4 cup oil" - "as needed Lukewarm water" - " Oil for fry" recipeinstructions: - "Put semolina,salt,oil and Lukewarm water in a bowl knead the dough." - "Dough rest for 20 minutes." - "Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy." - "Serve with potato and imli water" categories: - Recipe tags: - semolina - golgappe katakunci: semolina golgappe nutrition: 117 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, semolina golgappe. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Semolina golgappe is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Semolina golgappe is something that I have loved my whole life. They're nice and they look wonderful. Suji panipuri recipe । Semolina golgappa in hindi. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. semolina golgappa. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina golgappe using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina golgappe: 1. Prepare 1 cup thin semolina 1. Take Pinch salt 1. Take 1/4 cup oil 1. Make ready as needed Lukewarm water 1. Prepare Oil for fry Golgappa is the popular Indian street food recipe prepared with semolina and all purpose flour. #golgappe #panipuri. Golgappa recipe with step by step pics. This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. ##### Steps to make Semolina golgappe: 1. Put semolina,salt,oil and Lukewarm water in a bowl knead the dough. 1. Dough rest for 20 minutes. 1. Roll the golgappe,heat oil in a wok add golgappe and deep fry till crispy. 1. Serve with potato and imli water This recipe shares the north indian way of Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki Learn how to make Puri for Pani Puri - Golgappa is round crispy semolina (Sooji) balls. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the. Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion. हिन्दी में पढिये : Sooji Golgappa - Rawa Panipuri Recipe. So that is going to wrap it up for this special food semolina golgappe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!