date: 2020-11-13T22:57:23.305Z image: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd1443f32a5c10e/751x532cq70/methi-dal-recipe-main-photo.jpg author: Ronald Lambert ratingvalue: 5 reviewcount: 33413 recipeingredient: - "1 Toor dal 14 cup" - "2 Masoor dal 14 cup" - "3 Onion 1 finely chopped" - "4 Tomato 12 finely chopped" - "5 Garlic 3" - "6 Green chilli 1 silted" - "7 Turmeric 14 tsp" - "8 Hing 14 tsp" - "9 Salt as needed" - "10 Oil 1 tsp" - "11 Sambar powder 12 tsp" - "12 Methi leaves 1 cup" - "13 Water 1 cup" - " To temper" - "1 Ghee 1 tbsp" - "2 Mustard 1 tsp" - "3 Cumin 1 tsp" - "4 Shallot 5 chopped or sliced" - "5 Coriander leaves handful" - "6 Curry leaves 1 string" - "7 Red chilli 1 broken" recipeinstructions: - "In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal." - "Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also." - "Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves." - "Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee." categories: - Recipe tags: - methi - dal katakunci: methi dal nutrition: 273 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, methi dal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Methi Dal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Methi Dal is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook methi dal using 21 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Methi Dal: 1. Get 1 . Toor dal - 1/4 cup 1. Prepare 2 . Masoor dal - 1/4 cup 1. Prepare 3 . Onion - 1 finely chopped 1. Get 4 . Tomato - 1/2 finely chopped 1. Get 5 . Garlic - 3 1. Take 6 . Green chilli - 1 silted 1. Take 7 . Turmeric - 1/4 tsp 1. Make ready 8 . Hing - 1/4 tsp 1. Get 9 . Salt - as needed 1. Prepare 10 . Oil - 1 tsp 1. Prepare 11 . Sambar powder - 1/2 tsp 1. Make ready 12 . Methi leaves - 1 cup 1. Take 13 . Water - 1 cup 1. Get To temper: 1. Make ready 1 . Ghee - 1 tbsp 1. Prepare 2 . Mustard - 1 tsp 1. Get 3 . Cumin - 1 tsp 1. Take 4 . Shallot - 5 chopped or sliced 1. Make ready 5 . Coriander leaves - handful 1. Get 6 . Curry leaves - 1 string 1. Take 7 . Red chilli - 1 broken ##### Steps to make Methi Dal: 1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal. 1. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also. 1. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves. 1. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee. So that is going to wrap it up for this exceptional food methi dal recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!