date: 2020-09-30T04:27:40.487Z image: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dfefd0764ffac1cd/751x532cq70/creamy-rigatoni-with-basil-pesto-prosciutto-recipe-main-photo.jpg author: Maud Daniels ratingvalue: 4.4 reviewcount: 3310 recipeingredient: - "500 g dried rigatoni" - "300 ml pure cream" - "200 ml sour cream" - "100 g basil pesto" - "1 medium brown onion halved and sliced" - "2 rashers bacon thinly sliced" - "100 g Proscuitto roughly chopped" - "1/2 cup semisundried tomatoes chopped" - "300 g button mushroom halved and sliced" - "2 Roma tomatoes diced" - "1 stalk Spring onion sliced" - "60 g mix baby spinach rocket leaves" - "2 Tbsp grated Parmesan" - "1 knob butter for frying" - "1 drizzle olive oil for frying" - "to taste Cracked black pepper" - " no salt required" recipeinstructions: - "Cook your pasta as per package directions, strain and set aside." - "Prep ingredients and set aside." - "In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little." - "Now add mushrooms and cook, stirring, for a further 2 minutes." - "Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto." - "Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together." - "Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!" categories: - Recipe tags: - creamy - rigatoni - with katakunci: creamy rigatoni with nutrition: 236 calories recipecuisine: American preptime: "PT20M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Make ready 500 g dried rigatoni 1. Get 300 ml pure cream 1. Take 200 ml sour cream 1. Prepare 100 g basil pesto 1. Take 1 medium brown onion, halved and sliced 1. Make ready 2 rashers bacon, thinly sliced 1. Get 100 g Proscuitto, roughly chopped 1. Get 1/2 cup semi-sundried tomatoes, chopped 1. Prepare 300 g button mushroom, halved and sliced 1. Take 2 Roma tomatoes, diced 1. Get 1 stalk Spring onion, sliced 1. Prepare 60 g mix baby spinach & rocket leaves 1. Take 2 Tbsp grated Parmesan 1. Make ready 1 knob butter, for frying 1. Prepare 1 drizzle olive oil, for frying 1. Get to taste Cracked black pepper 1. Make ready *no salt required* ##### Instructions to make Creamy Rigatoni with Basil Pesto & Prosciutto: 1. Cook your pasta as per package directions, strain and set aside. 1. Prep ingredients and set aside. 1. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little. 1. Now add mushrooms and cook, stirring, for a further 2 minutes. 1. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto. 1. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together. 1. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve! So that's going to wrap it up for this special food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!