date: 2020-12-23T10:14:42.886Z image: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a05a642670f7562f/751x532cq70/golden-potato-semolina-fingers-recipe-main-photo.jpg author: Lester Welch ratingvalue: 4.9 reviewcount: 41824 recipeingredient: - "2 Boiled potatoes" - "1/2 Cup Semolinafine SoojiRawa" - "3/4 cup Water" - "1 Green Chill finely choppedyou can skip if you are making fo" - "2 tbsp Fresh Green Coriander Finely chopped" - " Salt as per taste" - "1 tsp Red chilli flakes skip if making for kids" - " As per taste Chat masala" - " Oil to fry" recipeinstructions: - "Take a pan and add water to it along with 2-3drops of oil. Let it boil." - "Add Semolina and mix well to form dough like consistency. Make sure there are no lumps." - "Turn off flame and allow it to cool down." - "Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it." - "Add French Coriander, Green chillies and all dried spices and mix well to form a dough." - "Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft." - "Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice." categories: - Recipe tags: - golden - potato - semolina katakunci: golden potato semolina nutrition: 295 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, golden potato semolina fingers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Golden potato semolina fingers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Golden potato semolina fingers is something that I've loved my whole life. Hello everyone,Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further..fingers, potato finger food with step by step photo/video. a lip smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato. It is important to use the small sized or fine variety for this dish. Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers. To get started with this particular recipe, we must prepare a few ingredients. You can cook golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Golden potato semolina fingers: 1. Take 2 Boiled potatoes 1. Prepare 1/2 Cup Semolina(fine Sooji/Rawa) 1. Prepare 3/4 cup Water 1. Take 1 Green Chill finely chopped(you can skip if you are making fo) 1. Make ready 2 tbsp Fresh Green Coriander Finely chopped 1. Make ready Salt as per taste 1. Prepare 1 tsp Red chilli flakes. (skip if making for kids) 1. Prepare As per taste Chat masala 1. Take Oil to fry Semolina bread is one of my favorites ever. The golden crust, creamy texture and amazing flavor make it irresistible! #semolina #bread #yeast #. · Sooji Fingers is delicious and healthy, quick vegetarian Indian Tea Time snack. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! ##### Steps to make Golden potato semolina fingers: 1. Take a pan and add water to it along with 2-3drops of oil. Let it boil. 1. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps. 1. Turn off flame and allow it to cool down. 1. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it. 1. Add French Coriander, Green chillies and all dried spices and mix well to form a dough. 1. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft. 1. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. So that's going to wrap this up for this special food golden potato semolina fingers recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!