How to Make Gordon Ramsay Sooji ka halwa(semolina halwa)

Sooji ka halwa(semolina halwa). Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Suji ka halwa that goes well with your puris. You can cook Sooji ka halwa(semolina halwa) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sooji ka halwa(semolina halwa)

1. You need 1 bowl of sooji/ semolina.
2. Prepare 1/2 cup of sugar.
3. You need 4 tbs of desi ghee.
4. It's as needed of Grated dry fruits.
5. It's 4 bowl of water.
6. It's Pinch of food colour.

This this sooji ka halwa today and enjoy. -Add semolina and roast on medium low flame until color change and fragrant. -Add sugar and give it a good mix. Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri! Semolina, when made sweet, is called sheera.

Sooji ka halwa(semolina halwa) step by step

1. Take a pan and heat the desi ghee and roast the sooji till light brown..
2. Take the another pan and heat the water and sugar and food colour..
3. Put the sugar water into the sooji and cook it for 5 minutes..
4. Put the grated dry fruits and mix it well and serve..

Several variants of this dish are available under other names in various parts of India. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. Punjabi halwa poori is just to Pakistani what donuts are to Americans; a yummy, happy start of the weekend.