Melon Bread-Style Avocado Cookies. Great recipe for Melon Bread-Style Avocado Cookies. I based this recipe on a recipe for kabocha squash cookies. I avoided butter and eggs and instead used vegetable oil to highlight the taste and the color of the avocado.
I based this recipe on a recipe for kabocha squash cookies.
I avoided butter and eggs and instead used vegetable oil to highlight the taste and the color of the avocado.
The result is a healthy cookie well-flavored with avocado.
You can cook Melon Bread-Style Avocado Cookies using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Melon Bread-Style Avocado Cookies
- It's 1/2 of Avocado.
- Prepare 50 grams of Vegetable oil.
- It's 50 grams of Sugar.
- Prepare 120 grams of Cake flour.
- Prepare 1 pinch of Salt.
- You need 1 of Granulated sugar (for the topping).
Melon bread is a fluffy bread topped with sweet cookie dough and lightly dusted with sugar. Our version is packed with a delightful Matcha flavor! Great recipe for Easy Melon Bread. When I was trying to make muffins, I didn't have milk, so I turned it into melon-bread style cookie bites.
Melon Bread-Style Avocado Cookies instructions
- Combine all the ingredients except for the granulated sugar into a food processor, and blend together..
- It should form a dough that looks like this..
- Divide the dough into 20 portions, roll into balls, and using a dough cutter or knife, make a cross-crossed pattern while flattening them..
- Sprinkle granulated sugar, bake for 10 minutes at 170℃, then 10 more minutes at 140℃..
It's not exactly melon bread but it's like eating the surface of melon bread, and it's delicious. Thought I should note that first. Melon Pan is a Japanese sweet bread with a crisp cookie crust. It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color.
