date: 2020-08-31T23:08:31.926Z image: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d251d409c236d7c/751x532cq70/basbousa-semolina-cake-recipe-main-photo.jpg author: Bess Roberts ratingvalue: 4.3 reviewcount: 25421 recipeingredient: - " Basbousa Cake" - "2 cups semovita" - "2 tablespoons flour" - "1 teaspoon baking powder" - "2 spoons melted butter" - "2 eggs" - " Sugar to taste" - "1/2 teaspoons vanilla extract" - "1 can full cream Evaporated milk" - " Sugar syrup" - "3 cups sugar" - "5 cups water" - " Lemon juice" - "Drops vanilla extract" recipeinstructions: - "Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly." - "Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter." - "Bake in a preheated oven until done." - "Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut." categories: - Recipe tags: - basbousa - semolina - cake katakunci: basbousa semolina cake nutrition: 155 calories recipecuisine: American preptime: "PT23M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, basbousa (semolina cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Basbousa (Semolina Cake) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Basbousa (Semolina Cake) is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Basbousa (Semolina Cake): 1. Take Basbousa Cake 1. Get 2 cups semovita 1. Take 2 tablespoons flour 1. Get 1 teaspoon baking powder 1. Take 2 spoons melted butter 1. Prepare 2 eggs 1. Make ready Sugar (to taste) 1. Take 1/2 teaspoons vanilla extract 1. Prepare 1 can full cream Evaporated milk 1. Make ready Sugar syrup 1. Prepare 3 cups sugar 1. Get 5 cups water 1. Make ready Lemon juice 1. Prepare Drops vanilla extract Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. ##### Steps to make Basbousa (Semolina Cake): 1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly. 1. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter. 1. Bake in a preheated oven until done. 1. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. So that is going to wrap it up with this exceptional food basbousa (semolina cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!