date: 2020-11-02T12:48:41.421Z image: https://img-global.cpcdn.com/recipes/87f526ee8ef1ff14/751x532cq70/chillisambal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87f526ee8ef1ff14/751x532cq70/chillisambal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87f526ee8ef1ff14/751x532cq70/chillisambal-recipe-main-photo.jpg author: Lena Nash ratingvalue: 4.5 reviewcount: 16525 recipeingredient: - "5 garlics" - "8 shallots" - "1-2 pcs kurau salted fish chopped thinly oh ya pls remove the skin and the bones if there is any" - "200 gr big red chillies washed stems and seeds removed" - "10-12 pcs chilli padi Can use less or more according to ur spicy level remove the stem keep the seeds" - "5 cm blue ginger or galangal smashed" - "3 pcs bay leaves" - "1 big ripe tomato cut to pieces" - " Salt pepper sugar knorr chicken cube to taste" - " lime juice from half lime optional" - " Cooking oil" recipeinstructions: - "Method Chop garlics and shallots in food chopper. Set aside" - "Chop big chillies and chilli padi in food chopper, set aside." - "Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins." - "Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water." - "Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste." - "Once chillies cooked, off the heat, squeeze lime juice." - "" categories: - Recipe tags: - chillisambal katakunci: chillisambal nutrition: 219 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chilli/sambal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sambal Chilli Sauce is one we all recognize - the Chilli Sauce bottle with the green lid! A dollop of it goes great with mostly all the Asian dishes. Come and Enjoy your delicious food, we will provide you the best quality of the taste. For the mild ones By now, you should already know that if you can't handle the heat but still want in on the hot sauce action - stick to green chillies. Chilli/Sambal is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chilli/Sambal is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook chilli/sambal using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chilli/Sambal: 1. Get 5 garlics 1. Prepare 8 shallots 1. Get 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any) 1. Take 200 gr big red chillies - washed, stems and seeds removed 1. Make ready 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds 1. Get 5 cm blue ginger or galangal, smashed 1. Get 3 pcs bay leaves 1. Take 1 big ripe tomato, cut to pieces 1. Make ready Salt, pepper, sugar, knorr chicken cube to taste 1. Take lime juice from half lime (optional) 1. Take Cooking oil Typically made from a variety of chili. Sambal Dabu-Dabu, notoriously spicy since it comes from Manado Fresh chilli (large Chilli and chilli padi) is chopped and then pounded in the motar (separately). Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). A wide variety of chili sambal options are available to you, such as processing type, primary ingredient, and certification. ##### Instructions to make Chilli/Sambal: 1. Method - Chop garlics and shallots in food chopper. Set aside 1. Chop big chillies and chilli padi in food chopper, set aside. 1. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins. 1. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water. 1. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste. 1. Once chillies cooked, off the heat, squeeze lime juice. 1. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). A wide variety of chili sambal options are available to you, such as processing type, primary ingredient, and certification. Maybe you're even familiar with sambal oelek, a fiery-hot paste of raw chili peppers and salt. But dive deep into the world of Southeast Asian sambals and you'll quickly realize that there are. See more ideas about Sambal recipe, Indonesian food, Sambal. So that's going to wrap it up with this special food chilli/sambal recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!