date: 2020-12-13T08:19:38.367Z image: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5bc8ff4a1add7499/751x532cq70/ginger-bake-brownies-gluten-free-nut-free-egg-free-dairy-free-plantbased-recipe-main-photo.jpg author: Franklin Singleton ratingvalue: 4.8 reviewcount: 12595 recipeingredient: - "1 1/2 cup wholemeal buckwheat" - "1 1/2 teaspoons ground ginger" - "1/4 cup diced stem ginger" - "1/4 tsp cinnamon" - "1/4 tsp ground cloves" - "1/2 tsp baking soda" - "1/4 tsp salt" - "1/4 cup vegetable oil Can use coconut oil" - "6 tbsp honey or maple syrup for vegan version" - "1 tsp vanilla extract" - "1 table ground flaxseed or chia seeds" - "3 tablespoons water" recipeinstructions: - "Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min." - "In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed." - "Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite." categories: - Recipe tags: - ginger - bake - brownies katakunci: ginger bake brownies nutrition: 154 calories recipecuisine: American preptime: "PT22M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Prepare 1 1/2 cup wholemeal buckwheat 1. Take 1 1/2 teaspoons ground ginger 1. Make ready 1/4 cup diced stem ginger 1. Take 1/4 tsp cinnamon 1. Get 1/4 tsp ground cloves 1. Take 1/2 tsp baking soda 1. Take 1/4 tsp salt 1. Make ready 1/4 cup vegetable oil (Can use coconut oil) 1. Make ready 6 tbsp honey (or maple syrup for vegan version) 1. Take 1 tsp vanilla extract 1. Prepare 1 table ground flaxseed or chia seeds 1. Prepare 3 tablespoons water ##### Steps to make Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased): 1. Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min. 1. In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed. 1. Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite. So that's going to wrap it up with this special food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!