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date: 2020-11-18T18:34:20.468Z
image: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg
author: Tom Edwards
ratingvalue: 5
reviewcount: 5956
recipeingredient:
- "1 Barley 100gm"
- "2 Vegetable stock 1 ltr"
- "3 Carrot 1 chopped finely"
- "4 Celery 1 stick chopped finely"
- "5 Mushroom 5 sliced nicely"
- "6 Onion 1 chopped finely"
- "7 Tomato 2 chopped finely"
- "8 Bay leaf 1"
- "9 Garlic 3 chopped finely"
- "10 Brown sugar 12 tsp"
- "11 Salt as needed"
- "12 Black pepper powder 12 tsp"
- "13 Parsley 1 tspp chopped finely"
- "14 Butter 1 tsp"
recipeinstructions:
- "Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf."
- "Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes."
- "Remove bay leaf and serve hot."
categories:
- Recipe
tags:
- barley
- soup
katakunci: barley soup
nutrition: 159 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
![Barley Soup](https://img-global.cpcdn.com/recipes/5a07f59cae0debec/751x532cq70/barley-soup-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, barley soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Barley Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Barley Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook barley soup using 14 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Barley Soup:
1. Take 1 . Barley - 100gm
1. Take 2 . Vegetable stock - 1 ltr
1. Make ready 3 . Carrot - 1 chopped finely
1. Make ready 4 . Celery - 1 stick chopped finely
1. Take 5 . Mushroom - 5 sliced nicely
1. Take 6 . Onion - 1 chopped finely
1. Make ready 7 . Tomato - 2 chopped finely
1. Take 8 . Bay leaf - 1
1. Get 9 . Garlic - 3 chopped finely
1. Get 10 . Brown sugar - 1/2 tsp
1. Prepare 11 . Salt - as needed
1. Prepare 12 . Black pepper powder - 1/2 tsp
1. Get 13 . Parsley - 1 tspp chopped finely
1. Take 14 . Butter - 1 tsp
##### Steps to make Barley Soup:
1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
1. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
1. Remove bay leaf and serve hot.
So that is going to wrap it up with this special food barley soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!