date: 2020-10-20T00:15:06.238Z image: https://img-global.cpcdn.com/recipes/0cb69d0b25b5319c/751x532cq70/semolina-dal-mash-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0cb69d0b25b5319c/751x532cq70/semolina-dal-mash-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0cb69d0b25b5319c/751x532cq70/semolina-dal-mash-dosa-recipe-main-photo.jpg author: William Washington ratingvalue: 4.6 reviewcount: 43939 recipeingredient: - "2 cups Regular dal mash dosa batter" - "1 cup semolina" - "As per taste salt" - "1/2 teaspoon turmeric powder" - "1/2 teaspoon red chilli powder" - "As required soda optional" - "1/2 teaspoon ginger garlic paste" - "As required Olive oil to drizzle" recipeinstructions: - "Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa." - "Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes." - "Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..!" categories: - Recipe tags: - semolina - - dal katakunci: semolina dal nutrition: 235 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, semolina & dal mash dosa..!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors But first, what exactly is semolina flour? It turns out that semolina is actually a pretty common ingredient. Simolina is an important component of Syrian and mediterranean cuisine. Mostly for aking sweets and desserts. Semolina & dal mash dosa..! is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Semolina & dal mash dosa..! is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook semolina & dal mash dosa..! using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina & dal mash dosa..!: 1. Make ready 2 cups Regular dal mash dosa batter 1. Make ready 1 cup semolina 1. Get As per taste salt 1. Prepare 1/2 teaspoon turmeric powder 1. Get 1/2 teaspoon red chilli powder 1. Get As required soda optional 1. Take 1/2 teaspoon ginger garlic paste 1. Make ready As required Olive oil to drizzle Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. ##### Steps to make Semolina & dal mash dosa..!: 1. Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa. 1. Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes. 1. Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..! Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. A bi-product of the milling process to create semolina is durum flour, an even finer flour. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow What Is Semolina Flour? So that is going to wrap this up for this special food semolina & dal mash dosa..! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!