date: 2020-09-22T13:36:48.402Z image: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/946a1bc2db91fb4c/751x532cq70/penne-pasta-in-arrabbiata-sauce-recipe-main-photo.jpg author: Michael Sherman ratingvalue: 5 reviewcount: 10129 recipeingredient: - "250 g penne pasta" - "4 medium sized tomato" - "4 cloves garlicgrated" - "50 g broccoli chopped" - "50 g green onions chopped" - "1 green capsicum chopped" - "2-3 red and yellow bell pepper chopped" - "1 tbs Italian seasoningoregano" - "1 tbs red paprika flakes" - " Salt as per taste" - "1 cube ordinary processed cheese" - "3 tbs olive oil" recipeinstructions: - "Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender." - "Drain it under cold running water in a sieve and keep it aside." - "Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves." - "Saute till it becomes mushy and sauce like switch off the gas" - "Now in another pan takr oil n all the veggies and stir fry them.." - "Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt.." - "Mix all the ingredients thoroughly..." - "Pasta is now ready to serve" - "Grate cheese over it n in case u have basil leaves then garnish with these leaves" - "Enjoy this Italian penne pasta.." categories: - Recipe tags: - penne - pasta - in katakunci: penne pasta in nutrition: 127 calories recipecuisine: American preptime: "PT39M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, penne pasta in arrabbiata sauce... It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Penne Pasta in Arrabbiata sauce.. is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Penne Pasta in Arrabbiata sauce.. is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook penne pasta in arrabbiata sauce.. using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Penne Pasta in Arrabbiata sauce..: 1. Take 250 g penne pasta 1. Take 4 medium sized tomato 1. Get 4 cloves garlic.grated 1. Get 50 g broccoli chopped 1. Prepare 50 g green onions chopped 1. Get 1 green capsicum chopped 1. Prepare 2-3 red and yellow bell pepper chopped 1. Prepare 1 tbs Italian seasoning..oregano 1. Prepare 1 tbs red paprika flakes 1. Prepare Salt as per taste 1. Get 1 cube ordinary processed cheese. 1. Prepare 3 tbs olive oil ##### Instructions to make Penne Pasta in Arrabbiata sauce..: 1. Boil penne pasta in a pan by adding little oil to avoid adhering with each other till the pasta becomes tender. 1. Drain it under cold running water in a sieve and keep it aside. 1. Now for Arrabbiata sauce..take two spoons olive oil n let it become warm in a pan..add chopped tomatoes n grated garlic cloves. 1. Saute till it becomes mushy and sauce like switch off the gas 1. Now in another pan takr oil n all the veggies and stir fry them.. 1. Pour pasta in these veggies and also the Arrabbiata sauce n all seasonings n salt.. 1. Mix all the ingredients thoroughly... 1. Pasta is now ready to serve 1. Grate cheese over it n in case u have basil leaves then garnish with these leaves 1. Enjoy this Italian penne pasta.. So that is going to wrap it up with this special food penne pasta in arrabbiata sauce.. recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!