date: 2020-11-26T08:34:30.226Z image: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d0bf8cd8c737fe5/751x532cq70/tuna-prawn-and-wild-mushroom-penne-recipe-main-photo.jpg author: Isabella Robertson ratingvalue: 4.3 reviewcount: 41203 recipeingredient: - "480 g fresh tuna" - "300 g fresh uncooked prawns shells on" - " About 2 cups wild mushrooms I used young birch boletus" - "1 clove garlic" - "1 tbsp olive oil" - "1/2 tsp saffron" - "1/2 tsp ground white pepper" - "1 tsp truffle salt ordinary salt will do if unavailable" - "300 ml white wine" - "300 ml soured cream" - "400 g fresh penne" - "1 lemon" - " Grated parmesan to serve" recipeinstructions: - "Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot." - "Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt." - "Get the pasta started in the boiling water." - "Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting." - "Squeeze in half the lemon reserve the rest to serve in slices with the pasta." - "Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan." categories: - Recipe tags: - tuna - prawn - and katakunci: tuna prawn and nutrition: 250 calories recipecuisine: American preptime: "PT30M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, tuna prawn and wild mushroom penne. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. This hearty pasta dish transforms a can of tuna and some vegetables into an impressive meal. Then add the canned tuna, sliced olives, and capers (if using). Fish Tuna Recipes Lettuce Recipes Penne Recipes Main Dish. Dairy-Free Cream of Wild Mushroom and Barley Soup. Tuna prawn and wild mushroom penne is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tuna prawn and wild mushroom penne is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Tuna prawn and wild mushroom penne: 1. Get 480 g fresh tuna 1. Make ready 300 g fresh uncooked prawns shells on 1. Prepare About 2 cups wild mushrooms (I used young birch boletus) 1. Take 1 clove garlic 1. Take 1 tbsp olive oil 1. Take 1/2 tsp saffron 1. Get 1/2 tsp ground white pepper 1. Take 1 tsp truffle salt (ordinary salt will do if unavailable) 1. Take 300 ml white wine 1. Prepare 300 ml soured cream 1. Make ready 400 g fresh penne 1. Make ready 1 lemon 1. Prepare Grated parmesan to serve Italian Penne with Tuna. this link is to an external site that may or may not meet accessibility guidelines. Penne with Chicken and Wild Mushrooms. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. ##### Steps to make Tuna prawn and wild mushroom penne: 1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot. 1. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt. 1. Get the pasta started in the boiling water. 1. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting. 1. Squeeze in half the lemon reserve the rest to serve in slices with the pasta. 1. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan. Heat olive oil in a skillet. Cook mushrooms in oil until tender; add to drained pasta. Discover our vegetarian Wild Mushroom Penne recipe. Our unique pots of delicious flavour will bring your dish to life. Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for this dish, although cultivated oyster mushrooms are also suitable. So that's going to wrap this up for this exceptional food tuna prawn and wild mushroom penne recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!