date: 2020-12-10T16:51:14.207Z image: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61ed6df984d4f7a4/751x532cq70/sammolina-vermicelli-payasam-recipe-main-photo.jpg author: Joseph Pearson ratingvalue: 4.2 reviewcount: 4650 recipeingredient: - "500 ml full fat milk" - "1 cup fine sammolina" - "1 tbs desi ghee" - "4 tbsp sugar" - "1 tbsp cardamom powder" - " Some dry fruit as you like" recipeinstructions: - "In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes" - "Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight" - "You can store it for later and can use as you need in a airtight container" - "In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color" - "Now remove it on a plate" - "In the same kadai add milk when boil add roasted vermicelli and let it boil." - "Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like" categories: - Recipe tags: - sammolina - vermicelli - payasam katakunci: sammolina vermicelli payasam nutrition: 250 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sammolina vermicelli payasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Whether it is a festive occasion or not, you. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Sammolina Vermicelli payasam is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Sammolina Vermicelli payasam is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have sammolina vermicelli payasam using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Sammolina Vermicelli payasam: 1. Prepare 500 ml full fat milk 1. Take 1 cup fine sammolina 1. Make ready 1 tbs desi ghee 1. Take 4 tbsp sugar 1. Prepare 1 tbsp cardamom powder 1. Make ready Some dry fruit as you like Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. Learn how to make fine vermicelli payasam in microwave fully. Easy method, even beginners and bachelors. Trouvez des images de stock de semiya[vermicelli] payasam, un plat sucré de en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. ##### Instructions to make Sammolina Vermicelli payasam: 1. In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes 1. Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight 1. You can store it for later and can use as you need in a airtight container 1. In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color 1. Now remove it on a plate 1. In the same kadai add milk when boil add roasted vermicelli and let it boil. 1. Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like Easy method, even beginners and bachelors. Trouvez des images de stock de semiya[vermicelli] payasam, un plat sucré de en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. So that's going to wrap this up for this special food sammolina vermicelli payasam recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!