date: 2020-10-11T00:30:31.029Z image: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6381335024762880/751x532cq70/robins-baked-penne-alfredo-recipe-main-photo.jpg author: Gordon Powers ratingvalue: 4.5 reviewcount: 4231 recipeingredient: - "500 grams Penne" - "1 tbsp Olive Oil" - "1/2 cup Butter" - "1 tbsp Chopped Garlic" - "3 tbsp Flour" - "1 pints Milk" - "300 ml Double Cream" - "300 grams Parmesan Cheese" - "1 1/2 tbsp Chopped or Dried Parsley" - " Sea Salt and Black Pepper" - " Topping" - "3/4 cup Bread Crumbs" - "1/4 cup Grated Parmesan Cheese" - "1 tbsp Olive Oil" recipeinstructions: - "Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick." - "In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft." - "Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream." - "As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture." - "Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper." - "Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min." - "Remove the foil and add the breadcrumb topping." - "For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes." categories: - Recipe tags: - robins - baked - penne katakunci: robins baked penne nutrition: 184 calories recipecuisine: American preptime: "PT31M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, robin's baked penne alfredo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Robin's Baked Penne Alfredo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Robin's Baked Penne Alfredo is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Robin's Baked Penne Alfredo: 1. Make ready 500 grams Penne 1. Prepare 1 tbsp Olive Oil 1. Make ready 1/2 cup Butter 1. Make ready 1 tbsp Chopped Garlic 1. Get 3 tbsp Flour 1. Get 1 pints Milk 1. Get 300 ml Double Cream 1. Make ready 300 grams Parmesan Cheese 1. Take 1 1/2 tbsp Chopped or Dried Parsley 1. Take Sea Salt and Black Pepper 1. Prepare Topping 1. Make ready 3/4 cup Bread Crumbs 1. Get 1/4 cup Grated Parmesan Cheese 1. Prepare 1 tbsp Olive Oil ##### Steps to make Robin's Baked Penne Alfredo: 1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick. 1. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft. 1. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream. 1. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture. 1. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper. 1. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min. 1. Remove the foil and add the breadcrumb topping. 1. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes. So that is going to wrap this up for this special food robin's baked penne alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!