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date: 2020-09-20T05:12:59.191Z
image: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg
author: Peter Evans
ratingvalue: 5
reviewcount: 29485
recipeingredient:
- "1/3 cup extravirgin olive oil"
- "1 brown onion finely chopped"
- "1 garlic clove crushed"
- "2 small red chillies chopped see note"
- "800 g can diced tomatoes"
- "1/2 cup chicken stock 1Maggie chicken stock cubes"
- "1/2 cup small basil leaves"
- "400 g Barilla Penne Rigate Penne pasta"
- "2 teaspoons caster sugar"
recipeinstructions:
- "Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft."
- "Add tomatoes, stock and 1/4 cup basil leaves."
- "Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute."
- "Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender."
- "Drain pasta and return to pan."
- "Stir sugar into tomato sauce. Season with salt and pepper."
- "Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce)."
- "Sprinkle with remaining basil."
- "Spoon into serving bowls and serve."
categories:
- Recipe
tags:
- penne
- arrabiata
katakunci: penne arrabiata
nutrition: 153 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![PENNE ARRABIATA😋💖](https://img-global.cpcdn.com/recipes/6c19c2d09ecf4188/751x532cq70/penne-arrabiata😋💖-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, penne arrabiata😋💖. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
PENNE ARRABIATA😋💖 is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. PENNE ARRABIATA😋💖 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook penne arrabiata😋💖 using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make PENNE ARRABIATA😋💖:
1. Make ready 1/3 cup extra-virgin olive oil
1. Make ready 1 brown onion, finely chopped
1. Get 1 garlic clove, crushed
1. Take 2 small red chillies, chopped (see note)
1. Get 800 g can diced tomatoes
1. Prepare 1/2 cup chicken stock (1Maggie chicken stock cubes)
1. Prepare 1/2 cup small basil leaves
1. Get 400 g Barilla Penne Rigate (Penne pasta)
1. Prepare 2 teaspoons caster sugar
##### Instructions to make PENNE ARRABIATA😋💖:
1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft.
1. Add tomatoes, stock and 1/4 cup basil leaves.
1. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute.
1. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
1. Drain pasta and return to pan.
1. Stir sugar into tomato sauce. Season with salt and pepper.
1. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
1. Sprinkle with remaining basil.
1. Spoon into serving bowls and serve.
So that's going to wrap this up for this exceptional food penne arrabiata😋💖 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!