Recipe of Homemade PENNE ARRABIATA😋💖

PENNE ARRABIATA😋💖.

You can cook PENNE ARRABIATA😋💖 using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of PENNE ARRABIATA😋💖

1. Prepare 1/3 cup of extra-virgin olive oil.
2. Prepare 1 of brown onion, finely chopped.
3. Prepare 1 of garlic clove, crushed.
4. You need 2 of small red chillies, chopped (see note).
5. It's 800 g of can diced tomatoes.
6. Prepare 1/2 cup of chicken stock (1Maggie chicken stock cubes).
7. Prepare 1/2 cup of small basil leaves.
8. You need 400 g of Barilla Penne Rigate (Penne pasta).
9. You need 2 teaspoons of caster sugar.

PENNE ARRABIATA😋💖 instructions

1. Heat oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook, stirring often,for 6 to 7 minute or until onion is soft..
2. Add tomatoes, stock and 1/4 cup basil leaves..
3. Bring to a gentle boil. Reduce heat to medium low and simmer, uncovered, for 15 minute..
4. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender..
5. Drain pasta and return to pan..
6. Stir sugar into tomato sauce. Season with salt and pepper..
7. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce)..
8. Sprinkle with remaining basil..
9. Spoon into serving bowls and serve..