date: 2020-11-24T06:01:51.949Z image: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6488224819052544/751x532cq70/vietnamese-banh-mi-sandwich-with-prawn-and-avocado-recipe-main-photo.jpg author: Dominic Lane ratingvalue: 4.6 reviewcount: 14881 recipeingredient: - "2 small French bread chewy French bread with some rice flour if available" - "1/2 Avocado" - "8 Prawns" - "1 tbsp Mayonnaise" - "1 tsp Fish sauce" - "1 few drops Lemon" - "1 dash Salt and pepper" - "1 Fresh coriander" - "1 Butter or margarine" - " Pickled salad easytomake amount" - "5 cm Daikon" - "1 small Carrot" - "1 1/2 tbsp Fish sauce" - "1 tbsp Sugar" - "1 tbsp Vinegar" - "1 tbsp Lemon juice" - "1/2 clove Garlic grated" - "1 Takanotsume seeded and sliced into rounds" recipeinstructions: - "Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon." - "Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether." - "Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together." - "Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander." - "The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat." - "It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce" categories: - Recipe tags: - vietnamese - banh - mi katakunci: vietnamese banh mi nutrition: 246 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vietnamese banh mi sandwich with prawn and avocado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vietnamese Banh Mi Sandwich with Prawn and Avocado is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vietnamese Banh Mi Sandwich with Prawn and Avocado is something which I've loved my entire life. Spread half of avocado along bottom surface os sandwich, then divide sweet potatoes on top of avocado. Top sweet potatoes with more ginger-scallion oil View All Sweet Potato and Yam Recipes. Vegan Banh Mì: How to Make Vietnamese Sandwiches With Tempura. Banh mi sandwiches are a Vietnamese street food that originated in Saigon. To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese banh mi sandwich with prawn and avocado using 18 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Vietnamese Banh Mi Sandwich with Prawn and Avocado: 1. Take 2 small French bread (chewy French bread with some rice flour, if available) 1. Make ready 1/2 Avocado 1. Prepare 8 Prawns 1. Take 1 tbsp ●Mayonnaise 1. Prepare 1 tsp ●Fish sauce 1. Prepare 1 few drops ●Lemon 1. Make ready 1 dash ●Salt and pepper 1. Make ready 1 Fresh coriander 1. Take 1 Butter or margarine 1. Get Pickled salad (easy-to-make amount) 1. Prepare 5 cm Daikon 1. Make ready 1 small Carrot 1. Take 1 1/2 tbsp Fish sauce 1. Prepare 1 tbsp Sugar 1. Make ready 1 tbsp Vinegar 1. Get 1 tbsp Lemon juice 1. Get 1/2 clove Garlic (grated) 1. Make ready 1 Takanotsume (seeded and sliced into rounds) If you've never tried a Vietnamese Banh Mi Sandwich. I love banh mi and now I know how to make them. This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette smeared with Sriracha mayo, topped with pork, pickled carrots, and tons of Vietnamese Sandwiches With Tempura Sweet Potato and Avocado (Vegan Banh Mì) Recipe. ##### Instructions to make Vietnamese Banh Mi Sandwich with Prawn and Avocado: 1. Make the namasu salad. Cut the daikon into 4-5 cm length, 5 mm width sticks. Cut the carrot into slightly thinner sticks than the daikon. 1. Put the daikon and carrot into a bowl, sprinkle with salt (not listed), lightly mix with your hands, and leave for about 10 minutes. Squeeze out excess water, add all the seasoning ingredients, and mix altogether. 1. Boil the prawns, cut the avocado into 1 cm cubes, add the ● ingredients, and mix together. 1. Slice the bread lengthwise and spread the inside with butter. Fill the sandwich with the ingredients from Step 2 and Step 3 as well as the fresh coriander. 1. The fillings will drop out when you bite into the sandwich, so wrap it in a paper napkin to eat. 1. It's also delicious with grilled chicken marinated in fish sauce and pickled salad. "Grilled Chicken Marinated in Fish Sauce". - - https://cookpad.com/us/recipes/149509-thai-style-baked-chicken-with-fish-sauce This Vietnamese Banh Mi Sandwich will blow your mind! A soft baguette smeared with Sriracha mayo, topped with pork, pickled carrots, and tons of Vietnamese Sandwiches With Tempura Sweet Potato and Avocado (Vegan Banh Mì) Recipe. Lightly battered and deep-fried until crisp, tempura sweet. My fellow Viet's were giggling with agreement about the Western pronunciation of. If you haven't tried Vietnamese Sandwich Banh mi yet then here is your chance. So that's going to wrap it up with this special food vietnamese banh mi sandwich with prawn and avocado recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!