date: 2020-11-17T14:19:00.843Z image: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/825b6ccfc6e03515/751x532cq70/penne-with-roasted-vegetables-and-mayonnaise-recipe-main-photo.jpg author: Glenn Fitzgerald ratingvalue: 4.3 reviewcount: 33869 recipeingredient: - " For boiling penne pasta" - "1 bowl penne pasta" - "3 bowls water" - "to taste salt" - "1 tsp Cooking Oil" - " For preparing" - "1 onion" - "1 carrot" - "1/2 bowl fresh peas" - "1 small capsicum" - "2 tbsp chopped coriander leaves" - "2 tbsp cooking oil" - "1/4 tsp mustard seeds" - "1/2 bowl mayonnaise" - "to y salt" - "1/4 tsp red chilli powder" - "1/4 tsp Black pepper powder" - "1/2 tsp herbs" recipeinstructions: - "Boil penne pasta in water with oil and salt till it gets soft." - "Chop all vegetables nicely." - "Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute." - "Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute." - "Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well." - "Now add 1/2 bowl mayonnaise and mix well." - "Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame." - "Serve hot immediately. It is a quick one pot meal." categories: - Recipe tags: - penne - with - roasted katakunci: penne with roasted nutrition: 183 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, penne with roasted vegetables and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Meanwhile, bring a large pot of salted water to a boil over high heat. Today, I am going to share a quick & easy (and very tasty) dinner recipe that used to come into rescue during Then, mash the garlic with a little bit of salt, add olive oil, black pepper and toss with vegetables. Spread them on a baking tray and put it into the oven. If you can chop vegetables, you can make this delicious entree. Penne with roasted vegetables and Mayonnaise is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Penne with roasted vegetables and Mayonnaise is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook penne with roasted vegetables and mayonnaise using 18 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Penne with roasted vegetables and Mayonnaise: 1. Make ready For boiling penne pasta 1. Make ready 1 bowl penne pasta 1. Make ready 3 bowls water 1. Prepare to taste salt 1. Get 1 tsp Cooking Oil 1. Take For preparing 1. Get 1 onion 1. Prepare 1 carrot 1. Get 1/2 bowl fresh peas 1. Take 1 small capsicum 1. Get 2 tbsp chopped coriander leaves 1. Get 2 tbsp cooking oil 1. Take 1/4 tsp mustard seeds 1. Get 1/2 bowl mayonnaise 1. Get to y salt 1. Get 1/4 tsp red chilli powder 1. Take 1/4 tsp Black pepper powder 1. Prepare 1/2 tsp herbs Directions for: Baked Penne with Roasted Vegetables. The beauty of this penne with roasted vegetables is that you can throw a lot of veggies into it, and your kids will be happy because they're eating pasta. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too. ##### Steps to make Penne with roasted vegetables and Mayonnaise: 1. Boil penne pasta in water with oil and salt till it gets soft. 1. Chop all vegetables nicely. 1. Heat oil in a wok. Add mustard seeds and when mustard seeds splutter put finely chopped onions and saute for 1 minute. 1. Add Peas and saute for 1 minutes. Add carrots and saute for 2 minutes. In the end add capsicum and sauté for 1 minute. 1. Add salt red pepper, herbs and black pepper and mix well. Add penne pasta and mix well. 1. Now add 1/2 bowl mayonnaise and mix well. 1. Toss pasta in Mayonnaise and add chopped coriander leaves. Switch off the flame. 1. Serve hot immediately. It is a quick one pot meal. Drain, then return to the pot. Add the roasted vegetables, scraping in some of the burnt stuff off the bottom, too. Drizzle vegetables with olive oil and season with salt and pepper. Recipe for Penne Pasta with Roasted Vegetables and Goat Cheese- a delicious and healthy dinner. Penne with Roasted Vegetables and Goat Cheese. So that's going to wrap this up with this exceptional food penne with roasted vegetables and mayonnaise recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!