date: 2020-10-26T05:55:20.091Z image: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c8d997be2b8b70a/751x532cq70/dal-curry-recipe-main-photo.jpg author: Aaron Pena ratingvalue: 4.5 reviewcount: 8639 recipeingredient: - "1 Toor dal 12 cup" - "2 Onion 1 chopped" - "3 Tomato 1 chopped" - "4 Green chilli 2 chopped" - "5 Cumin 12 tsp" - "6 Turmeric pinch" - "7 Garlic 2 chopped" - "8 Oil 1 tsp" - "9 Salt as needed" - "10 Coriander leaves Handful" - " To Temper" - "1 Gingelly oil 2 tbsp" - "2 Mustard 12 tsp" - "3 Urad dal 12 tsp" - "4 Curry leaves 1 string" - "5 Garlic 3 crushed" - "6 Cumin 12 tsp" - "7 Red chilli 2" - "8 Black pepper 12 tsp crushed" - "9 Hing 14 tsp" recipeinstructions: - "1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt." - "3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. 4. Serve hot with rice and ghee." categories: - Recipe tags: - dal - curry katakunci: dal curry nutrition: 123 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Dal Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dal Curry is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook dal curry using 20 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Dal Curry: 1. Make ready 1 . Toor dal - 1/2 cup 1. Get 2 . Onion - 1 chopped 1. Get 3 . Tomato - 1 chopped 1. Make ready 4 . Green chilli - 2 chopped 1. Make ready 5 . Cumin - 1/2 tsp 1. Prepare 6 . Turmeric - pinch 1. Make ready 7 . Garlic - 2 chopped 1. Prepare 8 . Oil - 1 tsp 1. Make ready 9 . Salt - as needed 1. Make ready 10 . Coriander leaves - Handful 1. Make ready To Temper 1. Get 1 .Gingelly oil - 2 tbsp 1. Prepare 2 . Mustard - 1/2 tsp 1. Prepare 3 . Urad dal - 1/2 tsp 1. Make ready 4 . Curry leaves - 1 string 1. Get 5 . Garlic - 3 crushed 1. Take 6 . Cumin - 1/2 tsp 1. Make ready 7 . Red chilli - 2 1. Take 8 . Black pepper - 1/2 tsp crushed 1. Make ready 9 . Hing - 1/4 tsp ##### Steps to make Dal Curry: 1. 1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt. 1. 3. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee. So that's going to wrap it up for this exceptional food dal curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!