date: 2020-07-23T02:01:07.909Z image: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg author: Charlotte Strickland ratingvalue: 4.9 reviewcount: 1498 recipeingredient: - "4 tbsp olive oil extra virgin or pork fat" - "1 kg braising steak cubed" - "2 medium onions sliced" - "1 bottle red wine 750ml" - "1 bouquet garni" - " salt and pepper" - "3 carrots sliced" - "100 grams small button mushrooms" - "3 garlic cloves crushed" - "3 tbsp allpurpose flour" - "250 ml beef stock" recipeinstructions: - "Heat the oven to 180 c/350 f/gas mark 4." - "Leave the meat at room temperature for 30 minutes prior to cooking." - "In a large casserole dish, heat the oil or fat." - "In small batches, brown the meat, removing from the dish as you go along." - "When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10." - "Add in the garlic and cook for no more than a minute." - "Add the flour, cook for approximately 2 minutes, stirring constantly." - "Pour over the wine and stock." - "Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1" - "Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender." - "Let it rest for 10 minutes then. Serve with rice or mash potato." categories: - Recipe tags: - beef - bourguignon katakunci: beef bourguignon nutrition: 293 calories recipecuisine: American preptime: "PT36M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beef bourguignon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef Bourguignon is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Beef Bourguignon is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Beef Bourguignon: 1. Get 4 tbsp olive oil, extra virgin or pork fat 1. Get 1 kg braising steak, cubed 1. Take 2 medium onions, sliced 1. Get 1 bottle red wine (750ml) 1. Get 1 bouquet garni 1. Take salt and pepper 1. Prepare 3 carrots, sliced 1. Prepare 100 grams small button mushrooms 1. Take 3 garlic cloves, crushed 1. Take 3 tbsp all-purpose flour 1. Prepare 250 ml beef stock ##### Steps to make Beef Bourguignon: 1. Heat the oven to 180 c/350 f/gas mark 4. 1. Leave the meat at room temperature for 30 minutes prior to cooking. 1. In a large casserole dish, heat the oil or fat. 1. In small batches, brown the meat, removing from the dish as you go along. 1. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10. 1. Add in the garlic and cook for no more than a minute. 1. Add the flour, cook for approximately 2 minutes, stirring constantly. 1. Pour over the wine and stock. 1. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1 1. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender. 1. Let it rest for 10 minutes then. Serve with rice or mash potato. So that is going to wrap it up for this special food beef bourguignon recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!