date: 2020-12-25T11:31:13.171Z image: https://img-global.cpcdn.com/recipes/b24e6eeff4df931a/751x532cq70/cheesy-bechamel-sauce-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b24e6eeff4df931a/751x532cq70/cheesy-bechamel-sauce-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b24e6eeff4df931a/751x532cq70/cheesy-bechamel-sauce-penne-pasta-recipe-main-photo.jpg author: Eddie Mann ratingvalue: 4.6 reviewcount: 20415 recipeingredient: - "1 lb penne pasta" - "3 tbsp butter" - "2 tsp minced garlic" - "2 tbsp flour" - "1 cup milk" - "2 tsp Mixed herbsdried parsley Italian seasoning Oregano" - "1 cup grated Parmesan Mozzarella cheese" - "to taste salt and pepper" - "4 cups water" - "1 cup Mixed Veggiescarrot beans bell pepper mushrooms" - "1 tsp chili flakes" - "1 tbsp olive oil" - "1/2 chopped onion" recipeinstructions: - "In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions." - "Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside." - "Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat." - "Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside." - "Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well." - "Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens." - "Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!" categories: - Recipe tags: - cheesy - bchamel - sauce katakunci: cheesy bchamel sauce nutrition: 203 calories recipecuisine: American preptime: "PT40M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cheesy béchamel sauce penne pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Cheesy Béchamel Sauce Penne Pasta is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Béchamel Sauce Penne Pasta is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta: 1. Get 1 lb penne pasta 1. Get 3 tbsp butter 1. Get 2 tsp minced garlic 1. Get 2 tbsp flour 1. Take 1 cup milk 1. Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano) 1. Get 1 cup grated Parmesan/ Mozzarella cheese 1. Prepare to taste salt and pepper 1. Take 4 cups water 1. Make ready 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms) 1. Prepare 1 tsp chili flakes 1. Prepare 1 tbsp olive oil 1. Make ready 1/2 chopped onion ##### Steps to make Cheesy Béchamel Sauce Penne Pasta: 1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions. 1. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside. 1. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat. 1. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside. 1. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well. 1. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens. 1. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy! So that is going to wrap it up for this exceptional food cheesy béchamel sauce penne pasta recipe. Thanks so much for reading. 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