date: 2020-11-22T13:44:33.095Z image: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg author: Isaac George ratingvalue: 4.6 reviewcount: 24632 recipeingredient: - " tamarind pulp make a paste by adding with 500 lt water" - " palm sugarbrown sugar" - " lt water" - " garlic mince or 3 tsp" - " thai chilli reduce or dont use if you prefer not spicy blends" - " red chilli reduce if you prefer blends" - " himalayan salt" - " dried shrimps blends optional you can buy in asian shop" - " or 1 cup sweet soya sauce I used ABC brand its called kecap manis" - " optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours" recipeinstructions: - "Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid." - "In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off." - "When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge." categories: - Recipe tags: - pempek - sauce - katakunci: pempek sauce nutrition: 206 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pempek sauce - cuko pempek. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pempek Sauce - Cuko pempek is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pempek Sauce - Cuko pempek is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Pempek Sauce - Cuko pempek: 1. Make ready tamarind pulp (make a paste by adding with 500 lt water) 1. Get palm sugar/brown sugar 1. Take lt water 1. Take garlic mince (or 3 tsp) 1. Prepare thai chilli (reduce or dont use if you prefer not spicy)- blends 1. Take red chilli (reduce if you prefer) - blends 1. Take himalayan salt 1. Prepare dried shrimps (blends) - optional, you can buy in asian shop 1. Make ready or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis) 1. Get optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours ##### Steps to make Pempek Sauce - Cuko pempek: 1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid. 1. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off. 1. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge. So that's going to wrap it up for this exceptional food pempek sauce - cuko pempek recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!