Sig's Steak, Ale and Mustard Pie. Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Being British means loving a good savory meat pie, and nothing is better than this British Steak and Ale Pie.

Marinate the steak in the ale overnight. Drain, saving the ale, coat the meat with the flour, salt Put the onion, garlic, leeks, carrots and mustard in the same pan and cook untll the onion and carrots Pour the the filling into pie dish, add the pastry top and press down round the rim. Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat. · British Steak and Ale Pie is a classic dish found in most pubs around England. You can cook Sig's Steak, Ale and Mustard Pie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Steak, Ale and Mustard Pie

It's 700 gr of best stewing steak, cubed.
You need 250 gr of red onions, chopped.
It's 500 ml of very dark ale or stout.
You need 3 of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
It's 6 cloves of smoked garlic, crushed.
It's 1 tablespoon of French mustard.
You need 1/2 teaspoon of creamed horseradish.
Prepare 1/4 teaspoon of smoked paprika.
It's 1/4 teaspoon of crushed black pepper.
Prepare to taste of Salt, optional.
You need 1 teaspoon of cornflour mixed with a little cold milk or water.
It's 350 gr of shortcrust pastry.
It's 350 gr of puffpastry (or 700 gr shortcrust in total).
It's 1 of whisked egg.
Prepare of for shortcrust pastry.
You need 250 gr of plain flour.
It's Pinch of salt.
It's 115 gr of butter/ cold cubed.
Prepare 6 tablespoons of cold water.

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Discover the secret ingredients that take the humble steak and ale pie to new levels. Pour in the ale and stock, and nestle in the thyme stalks and bay. To make the pastry, mix the flour, mustard powder, lard and butter with a generous pinch of sea salt until completely combined, then gradually.

Sig's Steak, Ale and Mustard Pie instructions

Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

Hawksmoor recipe steak and ale pie. Ale is obviously non-negotiable Put the flour, baking powder and mustard powder in a bowl with ½ tsp salt. Stir in the fat, and then Steak and ale pie: is it enough to tempt you off the detox wagon, or do you agree with my mum and. These contain steak & onions cooked in good quality ale with a Stilton cheese & mashed potato topping Add the English mustard and mix well. Once boiling reduce the heat, cover and simmer very You can prepare and part cook your Steak and Ale Pie on the one day and then complete the.