Steps to Make Award-winning Cheesy Desi Penne

Cheesy Desi Penne.

You can cook Cheesy Desi Penne using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheesy Desi Penne

1. You need 500 gms of Penne Pasta.
2. Prepare 2 tsp of Salt or to taste.
3. Prepare 3-4 of Green Chillies finely chopped.
4. Prepare 1 tbsp of Garlic mince.
5. You need 1 tsp of Red Chilli powder.
6. Prepare 1 tsp of Cumin powder.
7. It's 1 cup of Dabur Tomato paste.
8. You need 1 of small bunch Coriander Leaves finely chopped.
9. You need 3 tbsp of Oil.
10. Prepare 1 of Onion finely chopped.
11. You need 1 1/2 cups of Amul Mozzarella and Cheddar shredded Cheese.

Cheesy Desi Penne step by step

1. Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so..
2. Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves..
3. Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy!.