date: 2020-12-29T08:10:00.303Z image: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0c27a5c09d5488d2/751x532cq70/arroz-con-pollo-y-chorizo-recipe-main-photo.jpg author: Estelle Hale ratingvalue: 4.6 reviewcount: 27413 recipeingredient: - "1/4 kg boneless chicken thighs chopped into bite size chunks" - "1/4 kg chorizo sliced into thin rounds" - "1 medium onion coarsely chopped" - "3 cloves garlic minced" - "1 green bell pepper cut into strips" - "1 1/3 cups rice" - "1 tsp paprika" - "2 cups chicken broth" - "1 cup white wine" - "1 bay leaf" - "1/4 tsp ground annatto" - "1/4 tsp turmeric powder" - " To taste salt and pepper" recipeinstructions: - "Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth." - "In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes." - "Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute." - "Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high." - "When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil." - "When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes." categories: - Recipe tags: - arroz - con - pollo katakunci: arroz con pollo nutrition: 284 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Arroz con Pollo y Chorizo is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Arroz con Pollo y Chorizo is something that I've loved my whole life. They are fine and they look fantastic. Receta del día: arroz con pollo y chorizo Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma. To get started with this recipe, we must first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Arroz con Pollo y Chorizo: 1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks 1. Prepare 1/4 kg chorizo, sliced into thin rounds 1. Get 1 medium onion, coarsely chopped 1. Take 3 cloves garlic, minced 1. Get 1 green bell pepper, cut into strips 1. Take 1 1/3 cups rice 1. Get 1 tsp paprika 1. Prepare 2 cups chicken broth 1. Get 1 cup white wine 1. Get 1 bay leaf 1. Get 1/4 tsp ground annatto 1. Make ready 1/4 tsp turmeric powder 1. Get To taste, salt and pepper Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. ##### Instructions to make Arroz con Pollo y Chorizo: 1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth. 1. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes. 1. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute. 1. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high. 1. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil. 1. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes. In the Dominican Republic it is alternately called locrio de pollo. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! A lot of countries have their rice-and-something recipes. Of course, everyone knows the Spanish paella which is rice, a variety of seafood, and mixed meats. So that is going to wrap this up with this exceptional food arroz con pollo y chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!