date: 2020-09-04T07:42:30.421Z image: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg author: Lettie Bell ratingvalue: 4.5 reviewcount: 33967 recipeingredient: - "1 Beetroot 1 grated" - "2 Tomato 12" - "3 Tamarind water 1 amla size" - "4 Cumin 1 tsp" - "5 Garlic 4" - "6 Pepper 12 tsp" - "7 Toor dal 1tsp" - "8 Mustard 12 tsp" - "9 Red chilli 1 broken" - "10 Turmeric 14 tsp" - "11 Hing pinch" - "12 Curry leaves 1 string" - "13 Coriander leaves 1 tbsp chopped" recipeinstructions: - "1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water." - "4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids." categories: - Recipe tags: - beetroot - rasam - soup katakunci: beetroot rasam soup nutrition: 236 calories recipecuisine: American preptime: "PT37M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beetroot rasam (soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Beetroot Rasam (Soup) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Beetroot Rasam (Soup) is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Beetroot Rasam (Soup): 1. Make ready 1 . Beetroot - 1 grated 1. Make ready 2 . Tomato - 1/2 1. Take 3 . Tamarind water - 1 amla size 1. Make ready 4 . Cumin - 1 tsp 1. Take 5 . Garlic - 4 1. Take 6 . Pepper - 1/2 tsp 1. Take 7 . Toor dal - 1tsp 1. Prepare 8 . Mustard - 1/2 tsp 1. Make ready 9 . Red chilli - 1 broken 1. Make ready 10 . Turmeric - 1/4 tsp 1. Get 11 . Hing - pinch 1. Get 12 . Curry leaves - 1 string 1. Take 13 . Coriander leaves - 1 tbsp chopped ##### Steps to make Beetroot Rasam (Soup): 1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water. 1. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids. So that's going to wrap this up with this exceptional food beetroot rasam (soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!