Recipe of Homemade Cocktail chicken sausages in rice biryani

Cocktail chicken sausages in rice biryani. Sausage biryani is prefect for sunday breakfast or brunch. I served the biryani with boiled eggs along with a quick onion and tomato salad. CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe.

Chicken biryani, an aromatic, mouth watering Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, caramelized onions. Biryani is a classic Indian mixed rice dish that is part of the Indian Mughlai culinary tradition, which traces its roots to central Asian cuisine and a rich fusion. Then add the washed rice and salt. You can cook Cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cocktail chicken sausages in rice biryani

1. Prepare 1 pkt of cocktail sausages.
2. Prepare 250 g of basmati rice.
3. Prepare 1 piece of Cinnamon.
4. You need 3-4 of Cardamom.
5. Prepare 4-5 of Cloves.
6. It's 1 of Bay leaves.
7. Prepare 6-7 of Black pepper corn.
8. It's 2 of Black cardamom.
9. Prepare 3 tbsp of Oil refined.
10. Prepare to taste of Salt.
11. You need 1/2 tsp of Red chilli powder.
12. Prepare 2 of tomatoes puree.
13. It's 1 of big onion sliced.
14. Prepare 1 tsp of Cumin seeds.
15. You need 1 tsp of Garam masala.
16. It's 1 tbsp each of Ginger garlic.
17. Prepare 1 tbsp of Coriander leaves chopped.
18. It's as needed of Pudina leaves chopped roughly.

While the Chicken Biryani is cooking ….make the flavorful Cilantro Coconut Yogurt sauce. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be.

Cocktail chicken sausages in rice biryani step by step

1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate..
2. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute.
3. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani..

Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste, red chilli powder, ginger paste and more on Times Food. Chicken biryani recipe is the most flavorful rice dish you can dream of. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. The process of cooking in dum style enable the aroma and flavor imbue into the rice grains, which make every bite blissful. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty in India.