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date: 2020-12-09T00:41:39.163Z
image: https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg
author: Zachary Yates
ratingvalue: 5
reviewcount: 18634
recipeingredient:
- "300 Grams Stewing Steak"
- "1/2 head Broccoli"
- "160 Grams Garden Peas"
- "160 Grams Red Lentils"
- "500 Grams Potatoes"
- "500 mls Vegetable Stock"
- "300 Grams Carrots"
- "1 large Onion"
recipeinstructions:
- "Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot"
- "Cube the beef and add to the mix."
- "Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil."
- "Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!"
categories:
- Recipe
tags:
- beef
- and
- vegetable
katakunci: beef and vegetable
nutrition: 276 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
![Beef and Vegetable hotpot](https://img-global.cpcdn.com/recipes/b217bc13f04bfcb7/751x532cq70/beef-and-vegetable-hotpot-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, beef and vegetable hotpot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Vegetable hotpot is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Beef and Vegetable hotpot is something which I've loved my entire life.
Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. Healthy, gluten free comfort food from The Asian I wanted to make something hot and comforting to warm us up. A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Beef and Vegetable hotpot:
1. Take 300 Grams Stewing Steak
1. Make ready 1/2 head Broccoli
1. Get 160 Grams Garden Peas
1. Get 160 Grams Red Lentils
1. Prepare 500 Grams Potatoes
1. Take 500 mls Vegetable Stock
1. Get 300 Grams Carrots
1. Get 1 large Onion
Chinese hot pot is a glorious communal feast and is easy to prepare with the right Around it are plates of meat, seafood, and vegetables, all prepped and ready to be Beef and seafood are two of the most popular foods to cook in a hot pot, but you'll need to. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil.
##### Instructions to make Beef and Vegetable hotpot:
1. Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot
1. Cube the beef and add to the mix.
1. Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.
1. Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!
Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the. Our beef hotpot recipe is the perfect warming dinner dish to try this winter. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with Add the diced vegetables to the slow cooker pot.
So that is going to wrap this up for this special food beef and vegetable hotpot recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!