Step-by-Step Guide to Prepare Super Quick Homemade Lemon-Garlic Mushroom Crab Penne Pasta

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date: 2020-12-30T03:33:34.745Z image: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg author: Linnie Norman ratingvalue: 5 reviewcount: 21448 recipeingredient: - "2 cups uncooked penne pasta" - "6 garlic cloves minced" - "1/4 cup mushrooms" - "1/4 cup butter cubed" - "2 TBS extra virgin olive oil" - "14 1/2 oz chicken broth" - "12 oz lump crabmeat drained" - "3 tbsp lemon juice" - "1/4 cup minced fresh parsley" - " Lemon wedges garnishment" recipeinstructions: - "Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)." - "Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half." - "Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley." categories: - Recipe tags: - lemongarlic - mushroom - crab katakunci: lemongarlic mushroom crab nutrition: 156 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert --- ![Lemon-Garlic Mushroom Crab Penne Pasta](https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta: 1. Make ready 2 cups uncooked penne pasta 1. Prepare 6 garlic cloves minced 1. Make ready 1/4 cup mushrooms 1. Get 1/4 cup butter, cubed 1. Take 2 TBS extra virgin olive oil 1. Prepare 14 1/2 oz chicken broth 1. Make ready 12 oz lump crabmeat, drained 1. Get 3 tbsp lemon juice 1. Get 1/4 cup minced fresh parsley 1. Make ready Lemon wedges (garnishment) ##### Steps to make Lemon-Garlic Mushroom Crab Penne Pasta: 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). 1. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half. 1. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley. So that is going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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