Recipe of Quick Desi Penne pasta

Desi Penne pasta.

You can cook Desi Penne pasta using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Desi Penne pasta

1. It's 2 1/2cup of penne.
2. Prepare 1/4 cup of cherry tomatoes(or sliced ones).
3. You need 1/4 cup of sliced onions.
4. Prepare 2 of slit green chillies.
5. You need 1/2 cup of boiled peas and corn kernels mixed.
6. You need 1/4 cup of bell peppers.
7. Prepare 1/4 cup of broccoli(u can use boiled cauliflower).
8. You need 1 tablespoon of Ginger garlic paste.
9. Prepare 1 teaspoon of tomato ketchup.
10. Prepare 1 teaspoon of turmeric powder.
11. You need 1 teaspoon of chilli powder.
12. You need 1 teaspoon of garam masala.
13. Prepare As needed of Chopped cilantro leaves.
14. It's To taste of Salt.
15. Prepare 1 tsp of Oregano.
16. It's As needed of Water.
17. It's as needed of Oil/butter.

Desi Penne pasta instructions

1. Boil your choice of pasta in water for about 10-12 minutes and add 1 teaspoon salt to it. Stir in between to avoid sticking and overcooking..
2. After boiling,drain the excess water, keep 1/2 cup of that water for use in sauce..
3. Take a kadhai or pan, heat oil or butter. Add sliced onions and green chillies..
4. Saute well. Now add ginger garlic paste and saute. After it turns light brown, add veggies(broccolis,corns,bell peppers, peas,tomatoes) and saute well..
5. Next add ketchup, turmeric powder,chilli powder,some salt and mix well. Add some pasta water to it. Stir..
6. Add the pastas now,stir properly. Add salt as per your taste. Saute well. You can sprinkle some oregano (optional).
7. In the end add garam masala and garnish with chopped cilantro leaves..
8. Enjoy with garlic bread or any juice!.