date: 2020-12-19T22:05:23.525Z image: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17a4105a1bc9d38c/751x532cq70/penne-arrabbiata-pasta-with-red-sauce-recipe-main-photo.jpg author: Edward Watts ratingvalue: 4.9 reviewcount: 20848 recipeingredient: - "2 handful penne pasta" - "5-6 tomatoes" - "1-2 tablespoons extra virgin olive oil" - "Half green bell pepper optional" - "1 teaspoon black pepper crushed" - "1 medium sized onion" - "5-6 cloves garlic" - "1.5 teaspoon dry roasted red chilli flakes" - "1 teaspoon oregano or dry basil" recipeinstructions: - "Boil the pasta in boiling water with salt for 7-8 minutes." - "Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking." - "Mix a little cooking oil on the boiled pasta to avoid it sticking." - "Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time." - "In a pan, pour the extra virgin olive oil. Keep the flame low." - "Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil" - "When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent" - "Puree the boiled tomatoes in a blender and add it to the pan" - "Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes" - "Add the boiled penne pasta to the sauce and mix it well" - "Sprinkle oregano or dry basil herbs and mix well" - "Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it" categories: - Recipe tags: - penne - arrabbiata - pasta katakunci: penne arrabbiata pasta nutrition: 127 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, penne arrabbiata (pasta with red sauce). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Penne Arrabbiata (Pasta with Red Sauce) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Penne Arrabbiata (Pasta with Red Sauce) is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce): 1. Get 2 handful penne pasta 1. Prepare 5-6 tomatoes 1. Take 1-2 tablespoons extra virgin olive oil 1. Take Half green bell pepper (optional) 1. Make ready 1 teaspoon black pepper crushed 1. Prepare 1 medium sized onion 1. Get 5-6 cloves garlic 1. Make ready 1.5 teaspoon dry roasted red chilli flakes 1. Take 1 teaspoon oregano or dry basil ##### Instructions to make Penne Arrabbiata (Pasta with Red Sauce): 1. Boil the pasta in boiling water with salt for 7-8 minutes. 1. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking. 1. Mix a little cooking oil on the boiled pasta to avoid it sticking. 1. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time. 1. In a pan, pour the extra virgin olive oil. Keep the flame low. 1. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil 1. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent 1. Puree the boiled tomatoes in a blender and add it to the pan 1. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes 1. Add the boiled penne pasta to the sauce and mix it well 1. Sprinkle oregano or dry basil herbs and mix well 1. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it So that's going to wrap it up for this special food penne arrabbiata (pasta with red sauce) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!