date: 2020-07-05T13:50:50.395Z image: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8e23906f2ef3837/751x532cq70/samba-rava-pongal-broken-wheat-recipe-main-photo.jpg author: Gary Johnson ratingvalue: 4.1 reviewcount: 11809 recipeingredient: - "1 Broken wheat rava 1 cup" - "2 Moong dal 14 cup" - "3 Milk 14 cup" - "4 Water 2 12 cup" - "5 Salt as needed" - " To Temper" - "1 Ghee 2 tbsp" - "2 Cumin 1 tsp crushed" - "3 Pepper 12 tsp crushed" - "4 Cashews 10 halved" - "5 Green chilli 1 finely chopped" - "6 Ginger 1 tsp crushed" - "7 Coriander for garnish" - "8 Hing a pinch" recipeinstructions: - "Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside." - "Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat." - "Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve.." categories: - Recipe tags: - samba - rava - pongal katakunci: samba rava pongal nutrition: 126 calories recipecuisine: American preptime: "PT17M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, samba rava pongal (broken wheat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Samba Rava Pongal (Broken wheat) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Samba Rava Pongal (Broken wheat) is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Samba Rava Pongal (Broken wheat): 1. Prepare 1 . Broken wheat rava - 1 cup 1. Take 2 . Moong dal - 1/4 cup 1. Prepare 3 . Milk - 1/4 cup 1. Make ready 4 . Water - 2 1/2 cup 1. Take 5 . Salt - as needed 1. Get To Temper: 1. Make ready 1 . Ghee - 2 tbsp 1. Prepare 2 . Cumin - 1 tsp crushed 1. Take 3 . Pepper - 1/2 tsp crushed 1. Take 4 . Cashews - 10 halved 1. Make ready 5 . Green chilli - 1 finely chopped 1. Get 6 . Ginger - 1 tsp crushed 1. Take 7 . Coriander - for garnish 1. Make ready 8 . Hing - a pinch ##### Steps to make Samba Rava Pongal (Broken wheat): 1. Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside. 1. Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat. 1. Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve.. So that is going to wrap this up with this exceptional food samba rava pongal (broken wheat) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!