date: 2020-10-27T12:01:51.011Z image: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg author: Carrie Barton ratingvalue: 4.2 reviewcount: 13362 recipeingredient: - "1/2 cup oat flour glutenfree" - "1 large baked sweet potato" - "1/2 cup cacao powder" - "1 cup dates" - "2 tablespoons agave syrup can replace with maple or date syrup" - "1 teaspoon vanilla extract for frosting" - "1 tablespoon peanut butter for frosting" - "2 tablespoon water" recipeinstructions: - "Pre heat the oven to 180 Degree Celsius." - "In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting." - "In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined." - "Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting." - "For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla." - "Keep them in the fridge overnight and serve." categories: - Recipe tags: - vegan - sweet - potato katakunci: vegan sweet potato nutrition: 146 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Get 1/2 cup oat flour (gluten-free) 1. Make ready 1 large baked sweet potato 1. Take 1/2 cup cacao powder 1. Make ready 1 cup dates 1. Prepare 2 tablespoons agave syrup (can replace with maple or date syrup) 1. Make ready 1 teaspoon vanilla extract (for frosting) 1. Get 1 tablespoon peanut butter (for frosting) 1. Take 2 tablespoon water ##### Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Pre heat the oven to 180 Degree Celsius. 1. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting. 1. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined. 1. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting. 1. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla. 1. Keep them in the fridge overnight and serve. So that's going to wrap it up for this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!